Tandoori Chicken Recipe In Air Fryer
This Tandoori Chicken recipe In Air Fryer Is delicious. It’s made with a simple Flavorful marinade with less than half an hour in the air fryer for a smokey tandoor finish. they make great barbeques and a tasty lunch or dinner with green chutney.
Tandoori Chicken Recipe In Air fryer
If you’re a fan of flavorful, juicy, and slightly charred tandoori chicken but want a healthier and more convenient way to make it at home, look no further! This air fryer tandoori chicken recipe is perfect for satisfying those cravings without the need for a traditional tandoor oven. Let’s dive into this delicious recipe that’s bound to become a favorite in your household.
Why I LOVE Making Tandoori Chicken in the Air Fryer
- It’s super easy to make them in the air fryer.
- Tandoori chicken in the air fryer becomes juicy and tender.
- The meat is cooked to perfection and so tasty.
- Chicken cooks quicker in the air fryer compared to traditional oven.
- Minimal work and less cleaning.
Why I love Cooking Chicken in the air fryer
Forget about dealing with charcoal, propane, or finicky weather conditions. Air fryers offer a convenient and hassle-free way to grill indoors, with less mess and quicker cleanup. Plus, they use hot air circulation to cook food evenly and can give your chicken that coveted crispy exterior. There are numerous benefits of using an air fryer to prepare delicious roast chicken. From their ability to deliver quicker cooking times to the healthier results they yield, air fryers have become the go-to cooking tool for many home chefs. Let’s explore why an air fryer should be your top choice when making whole chicken roast dinner.
My other Delicious Air Fryer recipes you might like:
Air Fryer Dehydrated Strawberry Chips
Recipe Video: Air Fryer Whole Chicken Roast Dinner
I have created a recipe video for making quick and easy juicy Whole chicken roast in the air fryer and have already posted the video on my YouTube channel Bubli’s World Cuisine. It’s a step by step visual demonstration on how to make this flavorful crispy Chicken roast dinner at home for lifting the taste of family dinner. To see the recipe in action from start to finish, please click on the video. And for a printable version of this recipe please check the recipe card at the end of the blog:
The Best Homemade Tandoori chicken recipe in the air fryer
It’s super easy to make delicious Tandoori chicken in the air fryer. If you love Indian food you must have come across with Tandoori chicken or Chicken Tandoori. It’s very popular and requires a ‘Tandoor’ which is a special kidn of oven to make this falvourful delicious chicken dish. But if you have an Air fryer at home then give this recipe a try and you will be amazed at the result.
To make this delicious Air fryer chicken tnadoori, you’ll need the following ingredients:
- Chicken – Any Chicken piece can be used but drumsticks and thighs are the most flavourful parts.
- Greek Yogurt – You can use any thick yogurt.
- Salt – Adjust salt according to your taste.
- Paprika – Gives smokey color and flavor to the dish.
- Cayenne – Gives a kick to the grilled meat.
- Turmeric Powder – Gives the traditional flavour to this Tandoori chicken.
- Garam Masala Powder – Is one of the essential spices for this chicken dish.
- Cumin Powder – Skip if you do not have it to hand but flavour might compromise.
- Ginger Garlic Paste – You can either paste or powder. These help eliminate bad odor from poultry.
- Tomato Paste – Adds depth of flavour to the dish.
- Lemon Juice – This will help the chicken become juicy and tender.
- Oil – You can use any mild oil of your choice.
- Food Colouring – Traditionally used for a great Tandoori chicken look. Use either Red or Orange colour.
How To Make Tandoori Chicken At Home In Air Fryer
Prepare the Chicken Drumsticks:
- Clean and pat dry chicken pieces and then make some butterfly cuts on them to help marinade spread all over.
Prepare the Marinade:
Make a Tandoori chicken marinade by mixing Greek yogurt, Salt, Paprika powder, Cayenne, Turmeric powder, Garam masala powder, Cumin powder, Ginger garlic paste, Tomato puree and Lemon juice. Mix everything together to make a thick paste.
Marinate the Chicken:
- Add the delicious marinade on chicken pieces, ensuring each piece is well coated with the marinade. Cover the bowl and refrigerate for at least 1 hour, preferably overnight for the best flavor.
Oil Coating:
- Add oil to chicken and then give a final mix before placing them in the air fryer basket.
Cook the Chicken In Air Fryer:
- Place the marinated chicken pieces in the air fryer basket in a single layer. Do not overcrowd; cook in batches if necessary.
- Air fry the chicken at 390°F (200°C) for 20-25 minutes, turning halfway through the cooking time to ensure even cooking. The chicken should be cooked through with a slight char on the outside.
Check for Doneness:
- Use a meat thermometer to check the internal temperature of the chicken. It should reach 165°F (74°C).
Garnish and Serve:
- Once cooked, remove the chicken from the air fryer and let it rest for a few minutes.
- Garnish with fresh cilantro leaves and serve with lemon wedges on the side.
In 20 minutes time you get Perfect Tandoori Chicken in the air fryer. It should be perfectly cooked from inside and all juicy with smokey skin that has smokey flavor with that chargrilled appearance.
- Pro tip: Make butterfly cut on the chicken pieces for the best results.
- Pro tip: It’s important to marinade chicken at least 1 hour to help the flavors and seasonings blend in.
- Pro tip: Don’t forget to turn and air fry for best result.
Storing Leftover Chicken Tandoori
Tandoori chicken makes delicious dinner and lunch. Making them in the air fryer is quick and easy for a barbeque party. However, many times there are leftover that could be not enough for everyone’s dinner the next evening. You can store this cooked chicken in an air tight container in the fridge for up t 2-3 days. You can also freeze them for later use in other recipes.
1. Storage Methods:
- Refrigeration: Store leftover chicken in the fridge for 2-3 days. Make sure it’s covered properly.
- Freezing: If you want to keep your tandoori chicken for a longer period, consider freezing it. Put them in a zip lock bag. Label and date the packages before storing them in the freezer for up to a month.
2. Creative Ways to Using Leftover tandoori Chicken:
Now that you know how to store your leftover chicken, let’s explore some exciting ways to incorporate it into your cooking:
- Chicken Sandwich: Put chicken, mayonnaise and mustard in a food processor and run it for few seconds for a delicious chicken sandwich spread. Toast a slice of crusty bread and spread the paste on top.
- Sauté vegetables: Add pulled chicken on vegetables while you sauté them to make it more filling.
- Saute with onion and herbs for a side dish: Pull chicken pieces and sauté with light olive oil on a pan with onion, garlic and some extra seasoning.
- Toss with pasta: Cut chicken into small chunks and toss it with cooked pasta. Add some freshly grated Parmesan cheese, chopped herbs, and a sprinkle of black pepper for a simple yet incredibly flavorful pasta dish.
By following the proper storage methods you can enjoy the rest of the delicious tandoori chicken some other day in a great delicious way!
Tandoori Chicken Recipe In Air Fryer
Ingredients
- 1 Kg Chicken
- 3 Tbsp Greek Yogurt
- 1 tsp Salt
- 2 tsp Paprika Powder
- 3 tsp Cayenne
- 1 tsp Turmeric Powder
- 1 tsp Garam Masala Powder
- 1 tsp Cumin Powder
- 2 tsp Ginger Garlic Paste
- 1 Tbsp Tomato Paste
- 2 Tbsp Lemon Juice
- 3 Tbsp Oil
- 3-4 drops Food Colouring
Instructions
- Clean and pat dry chicken pieces and then make some butterfly cuts on them.
- Make a Tandoori chicken marinade by mixing Greek yogurt, Salt, Paprika powder, Cayenne, Turmeric powder, Garam masala powder, Cumin powder, Ginger garlic paste, Tomato puree and Lemon juice. Mix everything together to make a thick paste.
- Add the delicious marinade on chicken pieces, ensuring each piece is well coated with the marinade. Cover the bowl and refrigerate for at least 1 hour, preferably overnight for the best flavor.
- Add oil to chicken and then give a final mix before placing them in the air fryer basket.
- Place the marinated chicken pieces in the air fryer basket in a single layer. Air fry the chicken at 390°F (200°C) for 20-25 minutes, turning halfway through the cooking time to ensure even cooking. The chicken should be cooked through with a slight char on the outside.
- Use a meat thermometer to check the internal temperature of the chicken. It should reach 165°F (74°C).
This air fryer tandoori chicken recipe is not only easy and quick but also incredibly flavorful and healthy. Whether it’s a weeknight dinner or a special weekend meal, this dish is sure to impress your family and friends. Give it a try, and let us know how it turns out in the comments below!
FAQ
Can Air Fryer Be Used As Tandoor?
Yes, air fryer can be used as Tandoori. Both a Tandoor and air fryer cooks food in very high temperature which results in fast cooking and food becomes delicious.
Which air fryer mode is best for Tandoori chicken?
Cooking Tandoori chicken in the air fryer at 200 C is ideal for getting delicious moist tender chicken.
How do you keep chicken from drying out in the air fryer?
Do not over cook chicken and if requires then flip side when it’s halfway cooked.
Is Air Fryer Good For Indian Cooking?
Yes, air fryer is amazing for making many Indian dishes such as Samosas, Tandoori chicken, Pakoras and many more.
How Do You Get The Red Colour In Tandoori
The traditional method for getting the bright colour in Tandoori is by applying some Zara colour to the marination. However, you can use higher amount of Paprika and Cayenne to achieve bright colour without the use of food colouring.
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