Nutella Baked Doughnuts

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3 Ingredients easy batter to make perfect Nutella baked doughnuts. No deep frying and topped with an easy Nutella glaze very simple to prepare

Nutella Baked Doughnuts Recipe

Nutella Baked Doughnuts:

Doughnuts are not just my kids favorite food, but I love them too. They are fluffy and irresistible. The only thing that worries me is that these donuts are deep-fried which means a lot of extra calories going in the body. But these Nutella baked doughnuts are a great substitute for classic fried doughnuts. This recipe makes gorgeous and tasty donuts that are not fried, but the beat which takes away a lot of oil from it.

This is my go to recipe for easy desserts. They are so easy to make. Besides baking them in the oven just saves me so much time compared to frying them in deep oil and turning them every now and then to make sure doughnuts are properly cooked. That’s why I love making these treats for my kids and also for small house parties where there are kids. 

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Nutella Baked Doughnuts Recipe

You will be surprised to know how easy it is to make baked doughnuts. The recipe calls for just three ingredients and you can use any glaze of your choice. And after that you can decorate them as gorgeous as you like and I sometimes let my kid do the job for me and he has a lot of fun doing it.

My other Delicious recipes you might like:

Churros Recipe

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Nutella Baked Doughnuts Recipe

Recipe Video: Nutella Baked Doughnuts

I have created a mini recipe video for making these yummy Nutella Baked Doughnuts and have already posted the video on my YouTube channel Bubli’s World Cuisine. It’s a step by step visual demonstration on how to make these easy baked desserts at home. To see the recipe in action from start to finish, please click on the video. And for a printable version of this recipe please check the recipe card at the end of the blog:

Why I Prefer Baked Doughnuts to Fried Doughnuts?

Great for weight watchers: The classic way of making donuts are always deep frying them, but these are baked doughnuts, which means they are not fried in deep oil and has a lot less calories than the classic ones.

Super simple recipe: Unlike classic fried donuts, you don’t need to kneed this dough. In fact it’s a one bowl mixing of three ingredients which actually comes together in less than five minutes time.

They are time savers: Frying doughnuts in oils takes a lot of time. Moreover, you need to be precise with cooking them perfectly from all sides. Whereas these Nutella baked doughnuts are baked in the oven, so you just put your batter in the pan and the all cook at the same time while you can get done with your other chores.

Tastes great: These Doughnuts are super delicious. kids just love them.

Makes such a quick snack: These are easy to make, and they make perfect snack that you can make ahead of time and store in a box for later.

Nutella Baked Doughnuts Recipe

Ingredients for making Nutella Baked Doughnuts:

Eggs: Use large eggs for the recipe. It’s important to have eggs at room temperature.

Nutella: Nutella is one for the key ingredients in this recipe making it extra chocolatey and nutty.

Flour: Simple all purpose flour is used in the recipe.

Chocolate Chips: I have used milk chocolate chip for the glaze but you may also use dark chocolate.

Butter: Make sure to use unsalted butter.

Double Cream: Just a little bit of double cream fluffs up the glaze.

Honey: Honey makes the glaze shiny and more tasty.

Vanilla Extract: Try to use quality Vanilla extract. It does make a good difference.

Please Scroll down below to recipe box for measurements.

Top Tips:

This Nutella baked doughnut batter is super easy to make but it’s quite runny. I find it really easy and useful to use a piping bag for pouring the dough in baking pan. If you don’t have a piping bag handy, just put it in a Ziplock bag, cut a hole on the front and do the job mess free.

HOW TO MAKE BAKED NUTELLA DOUNUTS:

Ingredients

Eggs – 2 Large

Nutella – 2/3 Cups

Flour – 2/3 Cups

For Glaze:

Milk Chocolate – 1/2 Cup

Unsalted Butter – 2 Tbsp

Double Cream – 2 Tbsp

Honey – 2 Tbsp

Vanilla Extract- 2 tsp

Instructions

Preheat your oven to 350° F 176° C.

Brush some melted butter on your doughnut baking pan.

In a bowl, crack, two eggs and lightly beat them. 

Next add Nutella to eggs and mix it well using a whisk.

Now add flour to the mixture and fold it to incorporate.

It’s time to put the battery in a piping bag and got a small hole on the front. For better into a baking tray and fill up to 2/3 of each hole.

Now bake for 15 minutes and then let it cool down for five minutes.

For the glaze, take chocolate chips and butter in a bowl and microwave it for 50 seconds in two intervals.

Add honey, double cream and vanilla essence to eat and stir well to a creamy mixture.

How to Store Leftover Doughnuts:

The good news is that you can make these donuts ahead of time, and you can keep them fresh for up to 4 days in an airtight container. Besides you can even pop them in the freezer. They will keep fresh for up to three months. Just make sure you properly thaw them before consumption.

Nutella Baked Doughnuts

Nutella Baked Doughnuts

978fa5ac3041b8f2322b2235f50c9015?s=30&d=mm&r=gBubli
3 ingredients easy recipe for making baked doughnuts; no deep frying or flipping needed.
5 from 1 vote
Prep Time 3 minutes
Cook Time 15 minutes
Total Time 18 minutes
Course Appetizer, Dessert, Snack
Cuisine Global
Servings 8

Ingredients
  

  • 2 Eggs
  • 2/3 Cups Nutella
  • 2/3 Cups Flour
  • 1/2 Cup Chocolate Chips
  • 2 Tbsp Unsalted Butter
  • 2 Tbsp Double Cream
  • 2 Tbsp Honey
  • 2 tsp Vanilla Extract

Instructions
 

  • Preheat your oven to 350° F 176° C.
  • Brush some melted butter on your doughnut baking pan.
  • In a bowl, crack, two eggs and lightly beat them.
  • Add Nutella to eggs and mix it well using a whisk.
  • Add flour to the mixture and fold it to incorporate.
  • Put batter into doughnut pan holes 2/3.
  • Bake for 15 minutes and then let it cool down for five minutes.
  • For the glaze, take chocolate chips and butter in a bowl and microwave it for 50 seconds in two intervals.
  • Add honey, double cream and vanilla essence to eat and stir well to a creamy mixture.
  • Apply glaze to the doughnuts and decorate.
Keyword baked doughnuts, chocolate doughnuts, doughnut recipe, doughnuts, nutella doughnuts

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