Delicious individual serving Biscoff desserts. This no bake shot glass serving layered desserts are creamy and smooth.

No-Bake desserts are very popular as they save tons of time and energy. I love cooking and also hosting parties. And I love cooking everything for my guests. But I have very busy schedule and life so if there is no balance on how much kitchen work I have to do then it becomes a mess. For desserts sometimes I go for no baked ones and they are amazing time saver option. 

What Are No Bake Cheesecake Desserts:

No bake cheesecake desserts are on the hype for quite some time now. Everybody loves a slice of cheesecake but it takes time and passion to bake one properly. No bake cheesecake desserts are NO BAKE as the title says but the taste as delicious and creamy like cheesecake and also layered like one.

What is Biscoff Spread And Where To Get It From?

In simple words Lotus biscoff spread is a biscuit spread made from Bisscoff biscuits. Its a caramelized biscuit Spead which taste amazing. The texture comes in both smooth and Crunchy with a slight powdery-ness and it tastes sweet. You will feel having cookies in a spread form. Lotus Biscoff spread became very popular for It’s diverse use in baking and also for non-baked desserts. This delicious creamy one of a kind spread can be enjoyed in many ways.

One of the reasons why Lotus Biscoff Spread has become a culinary sensation is because of its versatility. It’s a delicious simple biscuit spread that can be spread on toast for a quick and satisfying breakfast, drizzled over ice cream or desserts for an extra dose of sweetness, can also be used as a dip for fruits, or pretzels. Needless to say the use of it in making Cheesecake and other baked desserts.

Why This Recipe Is On My Top List For Party Desserts:

Individual Serving: Individual serving desserts not only look good on the table, but they make it very easy for everyone to enjoy them.

No-Bake: No bake desserts saves so much time, giving you more time and energy for preparing the rest of the food for party.

The Taste:  These no bake Biscoff cheesecake desserts are very creamy and have same layers as baked cheesecake.

Cute Mini Servings: These Biscoff shot glass. Deserts looks adorable, and makes a nice addition to the desert table.

My other Desserts recipes you might like:

Blueberry Cream Cheese Tarts

Dutch Baby Pancakes

Nutella Baked Doughnuts

Recipe Video: No-Bake Biscoff Cheesecake Desserts

I have created a mini recipe video for making these quick and easy No-bake Biscoff Cheesecake desserts and have already posted the video on my YouTube channel Bubli’s World Cuisine. It’s a step by step visual demonstration on how to make this individual servings delicious desserts at home for the whole family or a party. To see the recipe in action from start to finish, please click on the video. And for a printable version of this recipe please check the recipe card at the end of the blog:

Storage:

The good news is you can make these desserts ahead of time and store them in the refrigerator them until you need them. Make sure to put them in an air tight container or just place cling film on top of each glass. Making ahead an storing them in the fridge will help these desserts to get dense flavors and the texture will be great too.

How To Make Biscoff Cheesecake Desserts:

Ingredients List

Lotus Biscoff Biscuits – Makes the base for the no-bake Cheesecake and also for garnishing on top.

Melted Butter – Is used to make the base to stick together. Make sure to use unsalted butter.

Double Cream – Add extra creaminess to the final outcome.

Cream Cheese – You may substitute this with Vegan one and Philadelphia Vegan cream cheese is a great option for substitution.

Icing Sugar – Is the best option for using in the recipe as it melts much faster than granulated sugar. If you do not have store bought icing sugar to hand, just blend some granulated sugar really fine and it should be ok.

Lotus Biscoff Spread – This is the cookie butter that makes the whole dessert unique, creamy and delicious.

Instructions

Crush up some biscoff cookies using a food processor. Take 2 table spoons from that and set aside. On the rest, add melted butter and blend for few more seconds until they are like the texture of wet sand.

In a bowl beat double cream until semi-stiff peaks form. It’s best to use cold cream from the fridge as they beat faster.

Now add Powder sugar, Cream cheese and Lotus biscoff spread and beat until smooth.

Place around a table spoon of cookie crumb-butter mixture on the serving glasses and press with spoon or something to level the base.

Pipe in creamy mixture up to almost to the top but leaving some space for the third layer and garnish.

Melt some biscoff spread in the microwave (20-30 seconds) and put some on top of the creamy layer. 

Finally garnish with some crushed biscoff that you have set aside and then breaking lotus biscuits in halves and pressing them on each dessert glass.

Chill for few hours for the flavors to blend and get dense.

If you liked this no-bake quick and easy Cheesecake recipe idea, you might like my other recipes too. I would like to invite you to subscribe to my mailing list which is absolutely free. It will help you get updates on all my future posts. Next time when I post a similar recipe or something interesting you will get notified if you are on our mailing list. Thank you for checking my blog post.

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