Lemon Blueberry Loaf
Perfectly moist, flavorful and delicious Lemon Blueberry loaf. This recipe is a keeper and your friends and family will ask you for the recipe.
Lemon Blueberry Loaf:
The Best Lemon Blueberry Loaf Cake Recipe. The recipe makes delicious moist blueberry lemon loaf with bursting blueberries all over the loaf making it appear colorful and appealing. In this blog I will share with you a secret method for ensuring Blueberries are distributed and baked all over the loaf making it perfect in every bite.
The recipe calls for fresh ingredients and a tangy sweet drizzle of lemon syrup water. They are moist with one secret ingredient which makes it stand out. Serve them at breakfast, brunch, snack time or at tea; everyone will love them. This lemon blueberry cake comes together very quickly and makes a wonderful…….
Top Tips For Making The Best Lemon Blueberry Loaf
Use Parchment Paper: Line the bottom of the pan with a layer of the parchment paper hanging outside for easy after bake lifting. This will ensure that your lemon bread will not fall apart when you take it out of the baking pan.
Use Two Bowl Method: Combine dry ingredients in one bowl. Combine wet ingredients in a separate bowl. Only then, combine the two together.
Toss Those Berries: This tip is a life saver. Blueberries can all sink to the bottom of the pan and so before adding them to the batter coat them with couple of tablespoons of flour and they will stay nicely distributed throughout the batter even after baking.
Do Not Over Mix: Over mixing is the enemy of light and fluffy baking. It will allow gluten to develop more than needed and your loaf will be tough and possibly rubbery. So for soft and fluffy texture do not overmix the batter.
Cool The Loaf Before Glazing: Let the loaf cool down completely and only then drizzle the top lemon glaze. Otherwise your glaze will be too runny.
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Recipe Video: Lemon Blueberry Loaf
I have already created a recipe video for making these moist colorful Lemon and blueberry loaf and have already posted the video on my YouTube channel Bubli’s World Cuisine. It’s a step by step visual demonstration on how to make this delicious cake easily at home with a tested no fail lemon blueberry loaf. To see the recipe in action from start to finish, please click on the video. And for a printable version of this recipe please check the recipe card at the end of the blog:
HOW TO MAKE Lemon Blueberry Loaf From Scratch:
Ingredients
Blueberries – 1 & 1/2 Cup
Plain Flour – 1 & 1/2 Cup
Granulated Sugar – 1 Cup
Baking Powder – 2 tsp
Salt – 1/2 tsp
Large Eggs – 3
Yogurt – 1 Cup
Oil – 1/2 Cup
Vanilla – 1 tsp
Lemon Zest – From 1 Lemon
Lemon Drizzle Ingredients:
Juice from Lemon – 1
Icing Sugar – 1 Cup
Vanilla Extract – 1 tsp
Instructions
Pre Heat Oven to 350 F.
Now add 2 Tablespoons of plain flour to Blueberries, coat and set aside.
Next in a Bowl Put plain flour, baking powder and salt together, combine and set aside.
Now in a separate bowl crack Eggs, put Sugar to it and beat for half a minute.
Pour in Greek yogurt, Oil, Vanilla extract and add zest from one lemon and beat to combine.
Now add dry to the wet and combine just until mixed properly.
Then add Blueberries and mix in.
Finally pour batter in a butter greased loaf pan with a hanging parchment paper on the bottom.
And now just bake in pre heated oven for 60-70 minutes.
After baking let the loaf cool down completely.
In the meantime take lemon juice and powdered sugar in a pan and heat up to melt sugar. Add Vanilla extract, mix and take the pan off heat.
Poke baked loaf with skewers to create holes for lemon drizzle to enter and then drizzle lemon glaze on the loaf.
Lemon Blueberry Loaf
Ingredients
Lemon Loaf
- 1 & 1/2 Cup Blueberries
- 1 & 1/2 Cup Plain Flour
- 1 Cup Granulated Sugar
- 2 tsp Baking Powder
- 1/2 tsp Salt
- 3 Eggs Large
- 1 Cup Greek Yogurt
- 1/2 Cup Oil
- 1 tsp Vanilla Extract
- 1 Zest of Lemon
Lemon Drizzle
- 1 Lemon Juice
- 1 Cup Icing Sugar
- 1 tsp Vanilla Extract
Instructions
Lemon Blueberry Loaf
- Pre Heat Oven to 350 F.
- Add 2 Tablespoons of plain flour to Blueberries, coat and set aside.
- In a Bowl Put plain flour, baking powder and salt together, combine and set aside.
- In a separate bowl crack Eggs, put Sugar to it and beat for half a minute.
- Pour in Greek yogurt, Oil, Vanilla extract and add zest from one lemon and beat to combine.
- Add dry to the wet and combine just until mixed properly.
- Add Blueberries and mix in.
- Pour batter in a butter greased loaf pan with a hanging parchment paper on the bottom.
- Bake in pre heated oven for 60-70 minutes.
- After baking let the loaf cool down completely.
For Lemon Drizzle
- Take lemon juice and powdered sugar in a pan and heat up to melt sugar. Add Vanilla extract, mix and take the pan off heat.
- Poke baked loaf with skewers to create holes for lemon drizzle to enter and then drizzle lemon glaze on the loaf.
If you like my idea for this simple and easy party appetiser, you might like my other recipes too. I would like to invite you to subscribe to my mailing list which is absolutely free. It will help you get updates on all my future posts. Next time when I post a similar recipe or something interesting you will get notified if you are on our mailing list. Thank you for checking my blog post.
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