Brazilian Cheese Bread

Brazilian cheese bread, known as Pão de Queijo, is a popular and delicious Brazilian snack. It’s gluten free and made with tapioca flour. beloved for its chewy texture and cheesy flavor. It originates from the state of Minas Gerais but is enjoyed throughout Brazil and beyond. Here’s a simple recipe to make your own Pão de Queijo at home.

Brazilian Cheese Bread

Pão de Queijo, or Brazilian cheese bread is a traditional Brazilian snack originating from the state of Minas Gerais. It is a type of chewy cheesy small bite sized bread snack made primarily from tapioca flour (also known as cassava or manioc starch) and cheese. Here are some key characteristics and aspects of Pão de Queijo:

Key Characteristics of Pão de Queijo

1. Gluten-Free: Pão de Queijo is naturally gluten-free since it is made with tapioca flour rather than wheat flour. This makes it a popular choice for those with gluten sensitivities or celiac disease.
2. Chewy Texture: The use of tapioca flour gives the bread a unique chewy and slightly crispy texture, which is distinct from other types of bread.
3. Cheesy Flavor: Cheese is a fundamental ingredient in Brazilian cheese bread. Parmesan cheese is commonly used, but other cheeses like Minas cheese, mozzarella, or cheddar can also be included for different flavor profiles.
4. Bite Sized: The bread is typically shaped into small, round balls, making it a convenient bite-sized snack.

Why I LOVE Brazilian Cheese Bread

• It’s super easy to make them using a blender jug for the batter.
• They are so flavorful and cheese lovers would love this snack.
• Makes perfect healthy snack for kids after school or even at breakfast.
• Quick recipe for the whole family.
• Amazing gluten free snack for gluten intolerant people.

My other Delicious Fryer recipes With Cheese you might like:

White Chocolate & Raspberry Cheesecake

No Bake Biscoff Cheesecake Dessert

Goat Cheese Party Appetizers

Recipe Video: Brazilian Cheese Bread

I have created a recipe video for making quick and easy Brazilian cheese bread and have already posted the video on my YouTube channel Bubli’s World Cuisine. It’s a step by step visual demonstration on how to make this flavorful crispy on the outside and soft and chewy inside gluten free snack at home. To see the recipe in action from start to finish, please click on the video. And for a printable version of this recipe please check the recipe card at the end of the blog:

The Perfect Homemade Gluten Free Brazilian Cheese Puffs

The basic ingredients for Pão de Queijo include:

• Tapioca Flour: Provides the unique texture and makes them Gluten-free.
• Cheese: I have used a mixture of four cheese Parmesan, Cheddar Mozzarella and Colby.
• Milk: Adds moisture and richness and it’s best to use whole milk for perfect texture and taste.
• Butter or Oil: Adds fat for flavor and texture. I like to use Olive oil.
• Eggs: Help to bind the ingredients and add to the chewy texture.
• Salt: Enhances the overall flavor but must be careful in using salt as cheese are salty as well.

Brazilian Cheese Bread Recipe Variation:

While the classic recipe is delicious and remains popular, variations can include using different types of cheese for diversified taste to the snack as well as adding herbs and chili flakes. I was thinking of experimenting with incorporating sweet ingredients for a unique twist.

Steps to Prepare Delicious Brazilian Cheese Bread Pão de Queijo:

1. Pre heat oven to 200 C.
2. In a blender jug put Milk, Olive oil, Egg and Salt and give it a few seconds mix.
3. Add in Tapioca starch and give a blend to incorporate everything.
4. Next add in cheese mix and give few pulses to incorporate all ingredients together to form the batter.
5. Spray some oil in small muffin tray.
6. Pour batter all the way to the top.
7. Bake them at pre heated oven for 15-20 minutes or until they are golden on the outside with high dome.
8. Take them out and let rest for just few minutes and then enjoy.

Storing Leftover Brazilian Cheese Breads

Brazilian cheese puffs are best enjoyed freshly baked as they have most texture and flavors but if you have some leftovers store them properly to enjoy later.

At Room Temperature:

• Duration: 1-2 days.
• Method: Place the baked Pão de Queijo in an airtight container or a plastic bag to keep them from drying out.

In the Refrigerator:

• Duration: Up to 1 week.
• Method: Store the baked cheese bread in an airtight container. Reheat in an oven or toaster oven to restore their chewy texture before serving.

Great Ways to Serving Brazilian Cheese Bread:

Brazilian cheese breads are delicious snack and can be enjoyed in many different ways:

• They are great as snack-on-the-go.
• Adds sunshine to kids lunchboxes; they are cheesy and so tasty.
• Perfect munch during movie time.
• What a lovely addition on a picnic basket!

Tips for reheating

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FAQ

What cheese should I use for making Brazilian cheese bread?

A common combination is to mix Parmesan with mozzarella or another mild cheese to achieve a balance of flavors and textures. This combination ensures that the pão de queijo has both the sharpness and the gooey, melty quality that makes it so delicious.

What is Brazilian cheese bread?

Brazilian cheese bread, or pão de queijo, is a traditional Brazilian snack made from tapioca flour and cheese, resulting in a chewy, gluten-free bread. It is typically baked into small, round rolls that have a crispy exterior and a soft, cheesy interior. Popular for breakfast or as an anytime snack, pão de queijo is enjoyed for its savory flavor and delightful texture.

If you like this recipe, you might like my other recipes too. I would like to invite you to subscribe to my mailing list which is absolutely free. It will help you get updates on all my future posts. Next time when I post a similar recipe or something interesting you will get notified if you are on our mailing list. Thank you for checking my blog post.

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Find My Other Recipes On My Recipe Page!

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