Soft baked one bowl mixing delicious Easter cookies recipe; loaded with peanut butter and milk chocolate chips and finally topped with Easter Bunny and mini eggs. 

Soft Baked Easter Cookies:

This is a quick and easy recipe for making delicious chocolate loaded Easter cookies. They are great to look at and makes a fun one for kids. It’s an ideal baking project with kids. A one bowl mixing makes it super easy and the decoration part is an added bonus where kids can use their imagination and have lots of fun creating something cute and fun.

Why I Love These Easter Cookies?

One bowl mixing: This is a quick and easy one bowl mixing cookie dough.

Use of imagination: kids can have fun decorating them as they like. They can use their own imagination and make something special. Half the fun is in decorating.

The Look: They have such cute appearance. They make such a lovely handmade gift during easter.

A 10 minute bake: These delicious chocolate loaded cookies take just 10 minutes to bake which works great with kids as they tend to be impatient. 

My Other Cookie recipes you might like:

Butter Cookie Recipe

Cheddar Biscuits

Lemon Crinkle Cookies

Recipe Video: Easter Cookie Recipe

I have created a mini recipe video for making these quick and easy Easter cookies recipe and have already posted the video on my YouTube channel Bubli’s World Cuisine. It’s a step by step visual demonstration on how to make these delicious chocolate loaded cookies at home. To see the recipe in action from start to finish, please click on the video. And for a printable version of this recipe please check the recipe card at the end of the blog:

Top Tips For Making Fun Homemade Easter Chocolate Chip Cookies:

Always use room temperature ingredients unless specified on the instructions.

Chilling the dough is a must for getting the right texture.

Make sure to thaw them well before putting them in the oven. At the same time make sure they are not too soft otherwise they will not hold shapes well.

Leave enough space in between cookie doughs as they spread a lot.

HOW TO MAKE EASTER COOKIES:

Ingredients

Unsalted Butter – 160 g 

White Granulated Sugar – 70 g

Light Brown Sugar – 170 g 

Self-Raising Flour – 270 g

Large Egg – 1

Egg Yolk – 1

Vanilla Extract – 1 tsp 

Salt – 1/4 tsp

Peanut Butter Chocolate Chips – 100 g

Milk or Dark Chocolate Chips – 100 g

Mini KitKat Bunnies -12

Mini Eggs 24-12

Instructions

Melt butter and cream it with white and brown sugar.

Add Egg, Egg yolk and Vanilla and mix thoroughly. 

Sieve in the flour and salt and mix until the mixture almost comes together. 

Now add in choice of chocolate; for this recipe I have used 100 g Peanut butter chocolate chips and 100 g Milk chocolate chips. Fold in gently. 

Rest cookie dough in the fridge for 2 hours with cling film on.

Preheat the oven to 180°C fan / 200°C conventional. Line a large flat baking tray with greaseproof paper. 

Take the cookie dough out of the fridge and leave to soften at room temperature for 30 minutes. Do not let it go very soft. 

Scoop up one big scoop of cookie dough and use your hands to roll it into a balls. Place in the baking sheet with lots of space in between.

Bake for 10-12 Minutes.

Take out from oven and rest for 4-5 minutes and then press in Chocolate bunny and easter chocolate mini eggs.

If you liked the idea for this fun vibrant looking adorable Easter cookies, you might like my other recipes too. I would like to invite you to subscribe to my mailing list which is absolutely free. It will help you get updates on all my future posts. Next time when I post a similar recipe or something interesting you will get notified if you are on our mailing list. Thank you for checking my blog post.

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