Seafood Salad Party Appetizers
Smoked salmon Party Appetizers With Cream Cheese Mayo Filling And A Choice Of Salad Bits In A Mini Tart
Ingredients
- 75 g Cream Cheese
- 2 Tbsp Mayonnaise
- 18 Mini Tarts
- 30 g Smoked Salmon
- 5 Psc Black Olives
- 4 Slice Cucumber
- 2 Sun Dried Tomatoes
- Fresh Dill
Instructions
- Cream together Cream cheese and Mayonnaise and put in a piping bag with Star nozzle.
- Cut Olives into small Julian cuts and make small pieces of both Cucumbers and Sun dried tomatoes.
- Lay out mini tarts on a dish.
- Pipe in cream cheese mixture on filling one half side of the tarts.
- Place Smoked salmon slices on the other halves.
- Add cucumber pieces, dried tomato pieces and.