Popcorn Chicken
Crunchy from the outside juicy chicken bites that is flavored with variety of seasoning.
Ingredients
- 500 g Chicken Thigh
- 1 tsp Black pepper powder
- 1 tsp Paprika
- 1 tsp Garlic powder
- 2 Tbsp Frankie is hot sauce
- 1 Tbsp Mayonnaise
- 1 Egg
- 1 & 1/2 Cup Flour
- 1/4 Cup Cornflower
- 500 ml Cold water
- Oil for frying
Flour Coating
- 1/2 tsp Salt
- 1 tsp Black pepper powder
- 1/2 tsp Red Chill Powder
- 1 tsp Garlic powder
- 1 tsp Ginger powder
- 1 tsp Onion Granules
- 1 tsp Oregano
Instructions
- Cut chicken pieces into bite sizes.
- Put Salt, Black pepper powder, Paprika, Garlic powder, Frankie’s red hot sauce, Mayonnaise and an egg on chicken and mix well. Marinade for 1/2 hour or longer if you prefer.
- Make a flour coating mixture by adding Flour, Cornstarch, Salt, Black pepper powder, Red chili powder, Garlic powder, Ginger powder, Onion granules and Oregano and mix well.
- Coat chicken pieces in flour mixture and shake off excess.
- Dip them in cold water for few seconds and shake off excess water.
- Recoat chicken pieces in flour mixture and shake off excess.
- Deep fry them in hot oil.
- Shake off excess oil and put on cooling rack with kitchen towel underneath.