Beat Butter in a bowl for 1 minute.
Add caster sugar and Vanilla beat.
Add condensed milk and beat again.
Add Flour and Corn Starch and fold everything.
Transfer the dough into a working surface and knead into a dough ball. Divide the dough into two and add colour to one portion.
Put cling film on the dough and let them rest in the fridge for 15 minutes.
Make some small balls with the dough (4g) and place 5 balls to make a circle. Now put a parchment paper on top of the circle and gently press the balls with something on top. You may use fondant tools to make some impression on the flower petals. Use a contrast colour for the centre petal and roll it inot some sesame seeds for an eye catching look. Let the flowers rest in the fridge again for 15 minutes.
Bake at 160 C for 15 minutes. Let cool down for 5 minutes and then transfer.
