Pink Flower Butter Cookies
Beautiful looking colourful flower shaped butter cookies
Ingredients
- 100 g Unsalted Butter
- 70 g Caster Sugar
- 1 tsp Vanilla Essence
- 30 g Condensed Milk
- 150 g Plain Flour
- 10 g Corn Starch
- 1 tsp Sesame Seeds
- Food Colouring Gel or Powder
Instructions
- Beat Butter in a bowl for 1 minute.
- Add caster sugar and Vanilla beat.
- Add condensed milk and beat again.
- Add Flour and Corn Starch and fold everything.
- Transfer the dough into a working surface and knead into a dough ball. Divide the dough into two and add colour to one portion.
- Put cling film on the dough and let them rest in the fridge for 15 minutes.
- Make some small balls with the dough (4g) and place 5 balls to make a circle. Now put a parchment paper on top of the circle and gently press the balls with something on top. You may use fondant tools to make some impression on the flower petals. Use a contrast colour for the centre petal and roll it inot some sesame seeds for an eye catching look. Let the flowers rest in the fridge again for 15 minutes.
- Bake at 160 C for 15 minutes. Let cool down for 5 minutes and then transfer.