Homemade Halloween Kids Chocolate Treat
Homemade chocolate treats made by melting chocolate chips into Halloween inspired moulds and adding sprinkles to them. You will get pumpkin shaped chocolates with one plain side and one side with colourful sprinkles for brightening up your Fall days.
Ingredients
- 125 g Chocolate Chips
- 20 g Sprinkles
Instructions
- Pour chocolate chips in a microwave safe bowl and melt them according to the instructions on the packet.
- Pour melted chocolate on mould.
- Tap the mould on counter to level melted chocolate. This step helps in getting rid of any trapped bubbles resulting in quality finish.
- Add sprinkles on top.
- Allow adequate time to help chocolates set with sprinkles.