Focaccia Bread Bites
Light Focaccia breads made in bite sized; perfect for toddler and kids lunchbox, after school and also amazing at parties as appetisers.
Ingredients
- 1 Cup Self Raising Flour
- 1 Cup Greek Yogurt
- 1/8 Cup Olive Oil
- 6 Cherry Tomatoes
- 24 Rosemary Leaves
- 12 Black Olives
- 1/4 tsp Garlic Salt
- 1/4 tsp Crushed Black Pepper
Instructions
- Put self raising flour and Greek yogurt in a bowl and mix to combine.
- Add olive oil to baking pan. Muffin pans.
- Add dollop of dough into each cavity.
- Add more olive oil and then gently press with fingers to make some dents.
- Top up with choice of toppings. I have used cherry Tomatoes and black Olives and Rosemary.Bake @ 350 F 176 C for 12-15 minutes.
- Finally seasoned with Salt and Pepper.
- Bake @ 350 F 176 C for 12-15 minutes.