Crispy Potato Snacks
Crunchy potato snack bites with soft creamy inside
Ingredients
- 450 g Potatoes 3 Medium
- 1 Carrot
- 60 g Mozzarella Cheese
- 90 g Corn Starch
- 1 Tbsp Dried Parsley
- 1/2 tsp Salt
- 1/4 tsp Black Pepper Powder
- 1/4 tsp Garlic Powder
- 4 tsp Oil
- 40 ml Water
- Oil for Deep Frying
Instructions
- First peel Potatoes, cut them in chunks and then boil them in water for 20 minutes. After that mash potatoes.
- Grate carrot.
- Put all ingredients in to a bowl and mix together. A thick dough should form.
- Fill up dough in a piping bag. Make half an inch round cut and press air out.
- Now pipe 1 inch sized dough on a tray and the using hands level the ends.
- Roll them in come corn flour and shake off excess.
- Deep fry in medium heated oil for 5-7 minutes and enjoy hot!!