Chocolate Lava Cookies
Gooey chocolate filled chocolate chip cookies
Ingredients
- 50 g Unsalted butter
- 35 g Golden Brown Sugar
- 20 g Dark Brown Sugar
- 1 Egg Large
- 130 g Cake Flour
- 15 g Cocoa Powder
- 1 g Baking Soda
- Chocolate Chips 50%-70% Cocoa
Instructions
- Put melted Butter, Golden brown sugar and Dark brown sugar in a bowl and whisk to combine.
- Add 1 large room temperature egg and whisk to combine.
- Sieve in Cake flour, Cocoa and Baking soda and mix until dough forms.
- Form cookie ball using wither a measuring Table spoon or a kitchen scale. I like to take 27-28 g for each dough ball.
- Make a dent in the centre of the dough ball and put some big chocolate chips inside and then close carefully. Make a round shape and press to flatten them. Put in baking tray.
- Add chocolate chips on top.
- Bake at 175 C pre-heated oven for 15 minutes.