Cheesy Garlic Bread
Garlic bread from scratch with 3 varieties of cheese combination
Ingredients
- 1 tsp Instant Yeast
- 1 & 1/2 tsp Sugar
- 1/2 tsp Salt
- 15 g Olive Oil
- 120 ml Warm Water
- 200 g Bread Flour
- 3 Garlic cloves minced
- 30 g Unsalted butter melted
- 40 g Cream cheese room temperature
- 150 g Mozzarella Cheese
- 1 Tbsp Parmesan cheese
- 1 tsp Oregano
Instructions
- Put yeast and sugar into warm water and mix.
- Add salt to flour and then pour yeast mixture, mix and then knead until a dough is formed.
- Add Olive oil and knead until smooth.
- Cover and rest dough for 1 hr.
- Uncover the dough and take out air by shushing it with hands.
- Sprinkle some flour on working surface and using a rolling pin give desired shape to the dough.
- Use a fork to make some holes all over.
- For Garlic spread mix in melted butter, cream cheese and minced garlic. Spread it on the dough.
- Put generous amount of Mozzarella cheese and then top it up with Parmesan. Sprinkle some Oregano.
- Pre-heat oven to 210 C and bake for 10-12 minutes.