Blueberry Cream Cheese Tarts
Easy 10 minute Blueberry cream cheese tarts for party desserts. They are easy to prepare and can save you time on the day as these pretty Blueberry desserts can be made and stored in advance.
Ingredients
- 1/2 Cup Blueberry
- 100 g Cream Cheese
- 50 g Icing Sugar
- 1 Tbsp Corn StarchSainsbury’s Tartlets -1 Pack (18 psc)Granulated Sugar – 1 Tbsp White Chocolate – 50 gWater – 4 Tablespoons
- 18 Psc Sainsbury’s Tartlets
- 1 Tbsp Granulated Sugar
- 50 g White Chocolate
- 4 Tbsp Water
Instructions
- Put Blueberries, Granulated sugar and Corn starch and water in a pan and cook until melted and thickens. Mash the Blueberries for faster cooking.
- Remove from heat and add white chocolate to hot Blueberry sauce and stir to melt and combine.
- In a bowl beat Cream cheese to icing sugar for 10 seconds.
- Pour in cooled Blueberry mixture and combine.
- Pipe into each tartlet shells and garnish with some fresh Blueberries and Mint leaves.