Air Fried Roasted Chickpeas
Air fryer roasted chickpeas are a delicious and healthier snack made by air-frying seasoned chickpeas until they become crispy and golden brown without the need for excessive oil, unlike traditional frying.
Ingredients
- 200 g Chickpeas
- 2 Tbsp Olive Oil
- 1/2 tsp Salt
- 1/2 tsp Black Pepper Powder
- 1/2 tsp Paprika
- 1/2 tsp Cumin Powder
- 1/4 tsp Dried Mango Powder
Instructions
- Rinse the canned chickpeas under cold water and drain them well. Pat them dry with a clean kitchen towel to remove excess moisture. Optionally, you can remove the skins for a crispier result.
- In a mixing bowl, toss the chickpeas with olive oil and your preferred seasonings. I have used salt, pepper, paprika, cumin, and dried mango powder for this recipe.
- Place the seasoned chickpeas in the air fryer basket in a single layer, ensuring they are not overcrowded.
- Air fry the chickpeas at 360°F (180°C) for about 15-18 minutes, shaking the basket halfway through the cooking time.