Breakfast Casserole With Egg Potato & Feta Cheese
Healthy breakfast casserole with egg and potato, handful of seasoning and loaded with two parmesan & feta cheese.
Ingredients
- 4 Potatoes Medium
- 2 Tbsp Olive Oil
- 1 tsp Salt
- 3 Eggs
- 5 Tbsp Parmesan cheese
- 1 tsp Dried Herbs
- 50 g Feta Cheese
Instructions
- Peel potatoes and then cut them into small chunks.
- Wash potatoes to get rid of extra starch and then add dry with kitchen towel.
- Add 2 tablespoons of olive oil and half a teaspoon of salt to potatoes and mix.
- Add 1 tablespoon of olive oil in a pan and heat up. Add in potato chunks and fry them until they are halfway cooked and crispy on the outside. (Approximately 20 min).
- Take out potatoes in a bowl and let them cool down for 5 to 8 minutes.
- Preheat your oven to 170°C.
- In a bowl, crack, three eggs, and add Parmesan cheese, salt, and dried herbs (optional). Give a quick mix and it’s ready.
- Prepare a baking tree by lining parchment paper. Pour in egg and potato mix sugar on the baking pan and level it up.
- Crumble some feta cheese, and Put them on top.
- Add some dried herb of your choice.
- Baking the oven for 15 minutes or until the top has a crispy golden crust.
- Take out from the oven; let it cool down slight and then take out using the sides of the parchment paper.
- Cut into medium or small size. Serve and enjoy!