10 Minute Paneer Curry
Quick Paneer curry for busy people
Ingredients
- 250 g Paneer
- 1 Onion Medium
- 1 Tomato
- 10-12 Cashew Nuts
- 2 Dried Red Chilis
- 1/2 tsp Salt
- 1 tsp Paprika Powder
- 2 Green Chilis
- 2 Cloves Garlic
- 1 tsp Cumin Seeds
- 1/2 tsp Coriander Powder
- 1/8 tsp Turmeric Powder
- 1/2 tsp Garam Masala Powder
- 1/2 tsp Red Chili Powder
- 1/4 Cup Coriander Leaves
Instructions
- Place Cashews and Dried red chilis in a bowl, add hot water and leave to soften for 10 minutes.
- Put 1 Tbsp oil in a pan and cook 1 sliced Onion for 2 minutes and then add 1 chopped tomato and cook for another 1 minute. Remove from stove and let cool down slightly.
- Place Cooked Onion-Tomato and Soaked Cashews-Red chilis in grinder and grind to a coarse paste.
- Cut Paneer into cubes. Add 1 Tbsp oil to pan and season it with some salt and Paprika powder. Add Paneer cubes and saute for few minutes. Set Aside
- Put 2 Tbsp oil in the same pan and add Green chilis, minced Garlic and Cumin seeds. Fry for 10-20 seconds. Add Paste and cook for 2 Minutes.
- Add 1/4 cup water and add Paneer cubes. Cook for 1-2 Minutes until gravy thickens up.
- Add freshly chopped coriander leaves. Mix and all Done!!