Halloween 3D Skull Cookies
Spooky and Sweet: The Ultimate Halloween 3D Skull Cookies. These Chocolate Chip Soft Baked Cookies are 3D cookies making an eye catching plate in halloween party.
Halloween 3D Skull Cookies
As the nights grow longer and a chill settles in the air, there’s no better way to get into the Halloween spirit than by baking a batch of festive cookies. These Halloween 3D Skull Cookies cookies aren’t just delicious—they’re a chance to get creative, whether you’re hosting a spooky party, giving treats to friends, or just indulging in some seasonal fun at home. In this blog post, we’ll explore a variety of Halloween cookie ideas that are sure to delight goblins and ghouls of all ages!
Key takeaways
- It’s homemade which means no artificial color or flavorings added.
- 3D Cookies for Halloween with be an eye catching item on the table.
- You can choose choice of chocolate milk, dark, white or a mix.
- So tasty.
- Budget friendly when made at home with the fraction of the cost.
- Works great as a fun mini sized cookie snack.
What is Halloween 3D Skull Cookies
This year I tried to get bit creative in making my Halloween cookies. So I have this Skull mould that is absolutely brilliant for making spooky Halloween themed candies, jello shots and all. I thought why not make some soft bake cookies in those mould. So I had to work with a cookie dough that is soft enough to pipe in the moulds and after some experiments this one came out just brilliant.
My kid went crazy over these chocolate chip soft baked skull cookies. I made them way before Halloween to test and try the recipe and I was really happy with the outcome.
This post may contain affiliate links, which means I may receive small commission, at no cost to you, if you make a purchase through a link.
My other Cookie recipes you might like:
Thin & Crispy Chocolate Chip Cookies
Recipe Video: Halloween Skull Cookies – 3D Chocolate Chip Cookies
I have created a mini recipe video for making these spooky Halloween themed soft baked chocolate chip cookies and have already posted the video on my YouTube channel Bubli’s World Cuisine. It’s a step by step visual demonstration on how to make this scary looking tasty Halloween 3D skull cookies at home for kids. To see the recipe in action from start to finish, please click on the video. And for a printable version of this recipe please check the recipe card at the end of the blog:
Recipe Ingredients List For Halloween 3D Skull Cookies:
It’s very easy to make these Halloween 3D skull cookies at home and requires only an handful of ingredients all of which are pantry friendly.
To make this spooky Halloween 3D skull cookies, you’ll need the following ingredients:
- Butter – Use unsalted room temperature butter.
- Granulated White Sugar – Only a small amount of white sugar is required.
- Brown Sugar – Adds crunchiness and color to the cereal.
- Egg – Make sure egg is at room temperature.
- Vanilla Extract – Try to use quality vanilla extract for best result.
- Flour – Plain all purpose flour will do the job.
- Salt – If you are using salted butter then make sure to skip salt.
- Baking Soda – Helps the cookies rise and become light.
- Chocolate Chips – If using regular sized chocolate chips then chop them into tiny pieces.
How to make cookie crisp cereal at home
Once you have gathered all the ingredients, follow these step-by-step instructions for making cookie crisp cereal
Preheat Your Oven: Pre heat your oven to 325°F (162°C) and line baking tray with parchment paper.
Cream the Butter and Sugars: In a medium bowl, whisk together Butter, White and Brown Sugar until combined.
Add the Egg and Vanilla: Beat in the egg and vanilla extract until fully incorporated.
Combine Wet and Dry Ingredients: Add Flour, Baking soda and Salt until just combined. Do not overmix.
Fold in the Chocolate Chips: Stir in the mini chocolate chips, ensuring they are evenly distributed. If you have regular sized chocolate chips then chop them into tiny pieces.
Pipe Mini Cookies: Pop the dough in to a piping bag and pipe out dough into Skull mold. Press gently to secure them in the mould so that they do not have cracks during baking.
Bake: Bake the Halloween chocolate chip cookies in the preheated oven for 7-8 minutes, or until they are lightly golden. Keep a close eye on them to avoid overbaking.
Cool: Allow the cookies to cool in the mould completely before transferring them. This will ensure they do not break.
Tips For Making Halloween 3D Skull Cookies For Your Halloween Party
- Pro tip: Do not use extra flour if you find the dough bit mushy. It’s supposed to be like that as we will pipe them into cookies.
- Pro tip: Chop your chocolate into tiny pieces as they will get better distributed on the dough.
- Pro tip: Pipe the cookies small like a dime as they are for cereal.
Storing Homemade Halloween Skull Cookies
Once you’ve made your tasty homemade Halloween soft baked chocolate chip cookies, it’s essential to store it properly to maintain its freshness. Store your Halloween Skull cookies in an airtight container at room temperature. It should stay fresh for up to a week, making it perfect for prepping your Halloween party food in advance.
Halloween Skull Cookies
Ingredients
- 1/2 Cup Butter
- 2 Tbsp Granulated White Sugar
- 1/4 Cup Brown Sugar
- 1 Egg
- 1/2 tsp Vanilla Extract
- 1 1/4 Flour
- 1/2 tsp Salt
- 1/2 tsp Baking Soda
- 1/4 Cup Chocolate Chips
Instructions
- Pre heat your oven to 325°F (162°C) and line baking tray with parchment paper.
- In a medium bowl, whisk together Butter, White and Brown Sugar until combined.
- Beat in the egg and vanilla extract until fully incorporated.
- Add Flour, Baking soda and Salt until just combined. Do not overmix.
- Stir in the mini chocolate chips, ensuring they are evenly distributed. If you have regular sized chocolate chips then chop them into tiny pieces.
- Pop the dough in to a piping bag and pipe out dough into Skull moulds. Press gently to secure them in the mould so that they do not have cracks during baking.
- Bake the Halloween chocolate chip cookies in the preheated oven for 7-8 minutes, or until they are lightly golden. Keep a close eye on them to avoid overbaking.
- Allow the cookies to cool on the baking mould until cool completely and then carefully take them out of the mould.
If you like this easy tasty Halloween skull cookies loaded with chocolate chips that looks amazing for kids Halloween Party, you might like my other recipes too. I would like to invite you to subscribe to my mailing list which is absolutely free. It will help you get updates on all my future posts. Next time when I post a similar recipe or something interesting you will get notified if you are on our mailing list. Thank you for checking my blog post.
Leave a Reply