Cinnamon Sugar Donut Muffins
Moist Oven Baked cinnamon sugar donut Muffins. not deep fried yet delicious just like from the bakery. done in the baking pan until soft and fluffy. Light brush of melted butter and then coated in amazing cinnamon sugar. it’s a crunchy tasty treat for kids and grown ups.
Cinnamon Sugar Donut Muffins
There’s something undeniably magical about cinnamon sugar donut muffins. These sweet, fragrant, and slightly crunchy treats have a way of bringing joy to any moment. Whether enjoyed with a steaming cup of coffee in the morning, as an afternoon snack, or as a delightful dessert, cinnamon sugar donuts have a timeless appeal that transcends age and season.
These mini muffins will finish quickly specially if served to hungry kids or at a party so make sure to make at least a full batch of 24 if making minis. Moreover, they store well and can be enjoyed later so why not make a full batch.
Key takeaways
- Not deep friend in oil which makes them a healthier donut option.
- Mini size means you can eat them in moderation.
- A tasty treat from anyone in the family.
- Works amazing as a breakfast item, in lunchbox, light snack and rewarding afterschool quick bite.
- They are light and fluffy and tastes amazing.
a Brief history of donuts
Donuts have a rich history that dates back centuries. The origins of fried dough can be traced to various cultures, but the modern donut as we know it today is often attributed to Dutch settlers in early America, who brought with them a recipe for “olykoeks” or “oil cakes.” These early donuts were simple balls of dough fried in fat, and often featured a nut or fruit center to ensure even cooking.
These donuts were similar to modern doughnuts, although they did not yet have the iconic ring shape. The common ring-shaped donut was popularized in the mid-19th century, with a legend crediting Hanson Gregory, an American ship captain, for creating the hole in the center. This innovative design allowed for more uniform cooking and transformed donuts into the beloved treat they are today.
My other delicious dessert recipes you might like:
Recipe Video: Baked Cinnamon Sugar Donut Muffins Recipe
I have created a mini recipe video for making these soft and fluffy Cinnamon sugar donuts and have already posted the video on my YouTube channel Bubli’s World Cuisine. It’s a step by step visual demonstration on how to make this tasty donut bites at home for lifting the taste of family dinner. To see the recipe in action from start to finish, please click on the video. And for a printable version of this recipe please check the recipe card at the end of the blog:
Cinnamon Sugar Donut Muffins Recipe Ingredients
You need only a handful of ingredients to make these mini baked donuts at home and they are all pantry friendly simple ingredients.
Muffin
- Melted Butter
- White Sugar
- Milk
- Flour
- Baking Powder
- Vanilla Extract
- Ground Nutmeg
Topping
- Melted Butter
- White Sugar
- Ground Cinnamon
Once you have gathered all the ingredients, follow these step-by-step instructions for making crunchy top cinnamon sugar baked donut muffins:
- In a bowl whisk together melted butter and sugar to combine.
- Add warm milk and vanilla and give a mix.
- Now it’s time to add dry to the mix and give it a good mixing until it’s lump free.
- Spray a 24 hole mini muffin tray.
- Pour batter into each hole filling up to 2/3 full.
- Bake in 375 F 190 C oven for 10 minutes or until the sides start to come off the pan.
- Let the donuts muffins cool down slightly and then transfer them into a cooling rack.
- Brush lightly with some melted butter.
- In a small bowl combine white sugar and cinnamon powder and roll the muffin tops on that.
That’s it! You just made some delicious soft and fluffy baked muffins for your family and they will love you for that.
Top Tips For Making Fluffy Cinnamon Sugar Donuts
- Pro tip: Make sure to use warm milk on butter-sugar mix.
- Pro tip: Leave the mini muffins in the baking tray to cool down for at least five minutes for easy peel off.
- Pro tip: Brush with melted butter as soon as they are out of the muffin pan but still warm.
Cinnamon sugar donuts are more than just a treat; they are a slice of comfort and nostalgia. The combination of fluffy dough and the sweet-spicy coating makes them a perennial favorite. With this simple recipe, you can bring the joy of homemade donuts into your kitchen and share them with family and friends. Happy baking!
Cinnamon Sugar Donut Muffins
Ingredients
Muffin
- 1/4 Cup Melted Butter
- 1/2 Cup White Sugar
- 1/2 Cup Milk
- 1 Cup Flour
- 1 tsp Baking Powder
- 1 tsp Vanilla Extract
- 1/2 tsp Ground Nutmeg
Cinnamon Sugar Coating
- 1 Tbsp Melted Butter
- 3 Tbsp White Granulated Sugar
- 1/4 tsp Ground Cinnamon
Instructions
Baked Muffins
- In a bowl whisk together melted butter and sugar to combine.
- Add warm milk and vanilla and give a quick mix.
- Mix baking powder and ground nutmeg to flour.
- Add dry to the mix and give it a good mixing until it’s lump free.
- Spray a 24 hole mini muffin tray.
- Pour batter into each hole filling up to 2/3 full.
- Bake in 375 F 190 C oven for 10 minutes or until the sides start to come off the pan.
- Let the donuts muffins cool down slightly and then transfer them into a cooling rack.
Crunchy Cinnamon Sugar Coating
- In a small bowl combine white sugar and cinnamon powder.
- Brush lightly with some melted butter and roll the muffin tops on that.
If you like this easy baked cinnamon sugar donut recipe, you might like my other recipes too. I would like to invite you to subscribe to my mailing list which is absolutely free. It will help you get updates on all my future posts. Next time when I post a similar recipe or something interesting you will get notified if you are on our mailing list. Thank you for checking my blog post.
