garlic and herb butter

When I think back to my childhood, some of my fondest memories are in the kitchen, watching my grandmother effortlessly create delicious meals. One of her secret ingredients that she always had on hand was homemade Garlic And Herb Butter. I remember the intoxicating aroma of garlic and herbs filling the air as she spread it on warm crusty bread or sautéed vegetables to perfection.

My grandmother believed that a simple dollop of this flavored butter could transform an ordinary dish into something extraordinary. And she was absolutely right. Whether it was a humble bowl of pasta or a tender piece of grilled fish, the addition of this herb-infused butter took the flavors to a whole new level.

Now, as I carry on the tradition in my own kitchen, I can’t help but feel a sense of nostalgia every time I make a batch of Garlic And Herb Butter. It’s not just a condiment or cooking staple; it’s a taste of family history and the embodiment of culinary magic.

In this article, I’m excited to share with you the wonders of Garlic And Herb Butter and how it can elevate your meals in ways you never thought possible. From a simple spread to a versatile ingredient in your recipes, this homemade garlic butter is a game-changer. Get ready to embark on a flavorful journey and discover the secrets to creating your own unforgettable Garlic And Herb Butter!

Key takeaways

• Garlic And Herb Butter adds a burst of aromatic garlic and herb goodness to your meals.
• It is a versatile flavoured butter that can elevate everyday cooking and special occasions.
• Making homemade Garlic And Herb compound butter is easy and rewarding.
• Choosing high-quality ingredients is crucial for a flavourful butter.
• Infusing the butter with garlic and herbs is the key step in creating the perfect Garlic And Herb Butter.

Why Garlic And Herb Butter is a Must-Have in Your Kitchen

Discover the game-changing power of Garlic And Herb Butter. This flavoured butter is not just your ordinary spread – it’s a versatile ingredient that can elevate both your everyday cooking and special occasions. With its irresistible combination of garlic and herbs, this homemade garlic butter adds a burst of flavour to any dish, making it a essential staple in your kitchen.

One of the key benefits of garlic and herb butter is its versatility. Whether you are whipping up a quick and simple weeknight meal or preparing an elaborate feast for guests, this flavoured butter can effortlessly enhance the taste of any dish. Spread it on warm bread, toss it with pasta, or use it to sauté vegetables – the options are endless.

Not only does garlic and herb compound butter elevate the taste of your meals, but it also adds a touch of sophistication to your cooking. The combination of garlic and herbs creates a powerful flavour profile that can transform even the simplest of ingredients into a gourmet masterpiece.

My other Quick recipes you might like:

Tzatziki Sauce

Cucumber Canapes

Custard Yogurt Toast

Recipe Video: Homemade Garlic And Herb Butter

I have created a mini recipe video for making these quick and easy Garlic and Herb butter and have already posted the video on my YouTube channel Bubli’s World Cuisine. It’s a step by step visual demonstration on how to make this aromatic taste enhancing compound butter at home for lifting the taste of family dinner. To see the recipe in action from start to finish, please click on the video. And for a printable version of this recipe please check the recipe card at the end of the blog:

Flavour-enhancing properties of Garlic And Herb Butter

• Intense Garlic Punch: The garlic in this butter brings a robust and savoury taste to your dishes, elevating the overall flavour profile.
• Aromatic Herbs: The herb-infused butter adds a fresh and fragrant dimension to your cooking, enhancing the taste and aroma of your dishes.
• Rich and Creamy Texture: The homemade garlic butter has a smooth and creamy texture that melts beautifully into your recipes, creating a luscious and indulgent experience.

By having Garlic And Herb Butter in your kitchen, you can effortlessly create restaurant-quality meals in the comfort of your own home. Whether you are a seasoned cook or a beginner in the kitchen, this flavoured butter will inspire you to get creative and experiment with new flavours.

So take your cooking to the next level and make this garlic and herb flavored butter a staple in your kitchen. Its flavour-enhancing properties and versatility will make a world of difference in your culinary creations.

The Perfect Homemade Garlic And Herb Butter Recipe

Are you ready to elevate your meals with the irresistible combination of garlic and herbs? Look no further than this easy-to-follow homemade Garlic And Herb Butter recipe. With a few simple steps, you can create a flavourful butter that will take your dishes to new heights.

To make this delicious garlic butter, you’ll need the following ingredients:

• 100 g butter, softened
• 2 cloves of garlic, minced
• 1/4 Cup fresh Coriander or Parsley leaves thyme, or rosemary), finely chopped
• 1Tbsp rosemary
• 1Tbsp Dill
• 1/4 teaspoon of salt (optional)

Once you have gathered all the ingredients, follow these step-by-step instructions for making compound butter:

1. In a food processor mince fresh herbs and garlic cloves very fine. You can do this step by hand as well.
2. Next add in softened butter and salt which is optional and run the machine for a minute until butter is nicely whipped up and all flavours are blend.
3. Using a spatula or a spoon, mix the ingredients together until they are well combined and run the machine if required more.
4. Transfer the garlic and herb mixture onto a sheet of plastic wrap or put them in molds for easier usage. You can chose the size of mold according to your usage quantity.
5. If you have put the flavoured butter into plastic wrap then roll it tightly, shaping the mixture into a log. Twist the ends of the plastic wrap to seal the log. For other molds just pop it in the fridge or freezer to set.

That’s it! Your homemade Garlic And Herb Butter is now ready to be used in a variety of dishes. From spreading it on warm crusty bread to melting it over grilled meats or vegetables, the possibilities are endless.

This homemade garlic butter not only adds a burst of flavour but also gives a touch of sophistication to your meals. Impress your family and friends with this restaurant-worthy ingredient that you can easily make at home.

So why wait? Try making your own Garlic And Herb Butter today and elevate your cooking to a whole new level!

Selecting the Right Ingredients for your Garlic And Herb Butter

In order to create a truly flavourful Garlic And Herb Butter, it is essential to choose the right ingredients. It’s only a handful of ingredients to whip up this flavour enhancing butter mix but each ingredient plays a crucial role in achieving a delicious end result.

1. High-Quality Butter For Making Garlic And Herb Butter

The foundation of any homemade garlic butter lies in the quality of the butter itself. Opt for a high-quality, unsalted butter that is rich in flavour. Look for butter with a high fat content, as it will provide a creamy and luxurious texture to your garlic and herb butter.

2. Fresh Garlic

To infuse your butter with the unmistakable taste of garlic, it is important to use fresh garlic cloves. The pungent aroma and robust flavour of fresh garlic will lend an irresistible depth to your homemade butter. Remember to finely mince or crush the garlic cloves to ensure an even distribution of flavour.

3. Fresh Herbs

The choice of herbs is where you can get creative and tailor the flavour of your butter to suit your preferences. Consider using a combination of only one or two. Fresh herbs are recommended for their vibrant taste, but dried herbs can also be used if that is what you have on hand. Chop or finely crush the herbs to release their essential oils and infuse them into the butter.

By carefully selecting high-quality butter, fresh garlic, and a variety of herbs, you can ensure that your homemade Garlic And Herb Butter is bursting with delicious flavour. The combination of these ingredients will elevate your culinary creations and make every bite a truly memorable experience.

1. Pro tip: It’s important to finely mince the garlic to ensure that the flavors infuse evenly throughout the butter.
2. Pro tip: Choose fresh herbs for maximum flavor. Feel free to experiment with different herb combinations to suit your taste preferences.

Storing and Using Homemade Garlic And Herb Butter

Once you’ve made your delicious homemade garlic butter, it’s essential to store it properly to maintain its freshness and flavor. Let me guide you through the best storage methods and provide you with creative ideas on how to use this versatile garlic butter spread in your everyday cooking.

1. Storage Methods:

Proper storage is crucial to preserve the quality of your garlic and herb butter. Here are two recommended methods:

1. Refrigeration: Store the garlic and herb butter in an airtight container or wrap it tightly in plastic wrap before placing it in the refrigerator. This will keep the butter fresh and prevent it from absorbing any odors from other foods.
2. Freezing: If you want to keep your garlic and herb butter for a longer period, consider freezing it. Divide the butter into smaller portions or use a mould depending your family’s usage and once solid keep them in a zip lock bag. Label and date the packages before storing them in the freezer.

2. Creative Ways to Use Garlic And Herb Butter:

Now that you know how to store your garlic and herb butter, let’s explore some exciting ways to incorporate it into your cooking:

• Spread it on freshly baked bread: Toast a slice of crusty bread and spread a generous amount of garlic and herb butter on top. Enjoy the warm, fragrant flavors with each bite.
• Sauté vegetables: Add a spoonful of garlic and herb butter to a hot pan and toss in your favorite vegetables. Sauté until they’re cooked to perfection, infused with the irresistible aroma and taste of the butter.
• Enhance grilled meats: Before grilling your favorite meats, spread a layer of garlic and herb butter on top. As the butter melts, it will infuse the meat with a rich and savory flavor.
• Toss with pasta: Melt a dollop of garlic and herb butter and toss it with cooked pasta. Add some freshly grated Parmesan cheese, chopped herbs, and a sprinkle of black pepper for a simple yet incredibly flavorful pasta dish.
• Top grilled seafood: Once your grilled fish or shrimp is cooked, place a pat of garlic and herb butter on top. Allow it to melt slowly, creating a delicious, buttery glaze that elevates the seafood’s natural flavors.

By following the proper storage methods and exploring different ways to use your homemade garlic and herb butter, you can enjoy its delightful taste and aroma in various dishes. Get creative, experiment with flavors, and elevate your meals with the magic of garlic and herb butter!

Health Benefits of Garlic and Herbs in Butter

Garlic and herbs not only enhance the flavour of Garlic And Herb Butter but also offer various health benefits. When you incorporate garlic and herbs into this delectable butter, you are adding a touch of nutritional goodness to your meals.

Garlic, known for its distinct aroma and taste, contains potent compounds that contribute to its numerous health benefits. It is renowned for its antiviral, antifungal, and antibacterial properties, making it a great natural remedy for fighting infections and boosting the immune system. Consuming garlic regularly has also been linked to reducing blood pressure and lowering the risk of heart disease.

The incorporation of herbs into Garlic And Herb Butter further enhances its health benefits. Herbs such as parsley, thyme, rosemary, and basil are packed with vitamins, minerals, and antioxidants. They not only add a burst of freshness to your dishes but also offer anti-inflammatory properties and contribute to overall wellness.

Its versatility and ability to elevate your meals from ordinary to extraordinary make it an essential ingredient for culinary enthusiasts. By following a simple homemade recipe and experimenting with different herbs and ingredients, you can unlock the magic of this flavoured butter and transform your cooking.

Whether you’re looking to add a burst of flavour to everyday dishes or impress guests with gourmet creations, Garlic And Herb Butter will never disappoint. Its aromatic blend of garlic and herbs brings a delightful taste to every bite. From spreading it on warm bread to sautéing vegetables or incorporating it into pasta, the possibilities are endless.

Not only does Garlic And Herb Butter enhance the flavour of your meals, but it also offers various health benefits. Garlic is known to have antibacterial and antiviral properties, while herbs such as rosemary and thyme bring their own unique health-boosting qualities. So not only will you be indulging in delicious food, but you’ll also be nourishing your body.

Transforming Everyday Dishes with Garlic And Herb Butter

Garlic and Herb Butter is a culinary secret that can transform your everyday dishes into sensational delights. With its rich and aromatic flavors, this homemade garlic butter adds a touch of sophistication to any meal. Let me share with you some creative ways to use this heavenly butter:

1. Spread it on warm bread:

Nothing beats the combination of freshly baked bread and a generous slather of homemade garlic and herb butter. The butter melts into the warm bread, creating a heavenly blend of flavors.

1. Sauté Vegetables:

Elevate the humble veggies in your stir-fries and sautés by tossing them in a sizzling pan with a dollop of garlic and herb butter. The butter adds a burst of flavor and complements the natural sweetness of the vegetables.

1. Enhance Pasta Dishes:

Add a gourmet touch to your favorite pasta recipes by tossing the cooked pasta with a spoonful of melted garlic and herb butter. The butter coats the pasta strands, infusing them with its tantalizing aroma.

1. Aromatic Grilled Meats:

Turn ordinary grilled meats into restaurant-worthy dishes by slathering them with a pat of garlic and herb butter. As the meat cooks, the butter melts, creating a succulent, flavorful crust.

1. Bake Savory Goods:

Incorporate garlic and herb butter into your baking adventures. Use it as a flavor-packed spread for savory scones, biscuits, or dinner rolls. The butter adds depth and complexity to your baked creations.

Get creative and experiment with using Garlic and Herb Butter in various dishes. Its versatility makes it a perfect addition to your cooking repertoire, whether you’re making a quick weeknight dinner or hosting a special gathering.

Print

Garlic And Herb Butter

This easy recipe is as simple as blending fresh garlic and choice of herbs with softened butter. Quickly chill in the refrigerator and stores well in the freezer. Hands on spread for elevating the taste of bread, veggies, chicken, meat, shrimp and pasta.

Course Spread

Cuisine French

Keyword flavoured butter, garlic and herb butter, garlic butter, herb butter, homemade butter, infused butter

Prep Time 3 minutes minutes

Total Time 3 minutes minutes

Servings 12

Author Bubli

Cost £2

Ingredients

• 100 g Unsalted Butter
• 30 g Coriander Leaves
• 1 Tbsp Rosemary
• 1 Tbsp Dill
• 1/4 tsp Salt
• 3 Cloves Garlic

Instructions

• In a food processor mince fresh herbs and garlic cloves very fine.
• Add in softened butter and salt and run the machine for a minute until butter is nicely whipped up and all flavours are blend.
• Using a spatula or a spoon, mix the ingredients together until they are well combined and run the machine if required more.
• Transfer the garlic and herb mixture onto a sheet of plastic wrap or put them in molds for easier usage. You can chose the size of mold according to your usage quantity.
• If you have put the flavoured butter into plastic wrap then roll it tightly, shaping the mixture into a log. Twist the ends of the plastic wrap to seal the log. For other molds just pop it in the fridge or freezer to set.

FAQ

What is garlic and herb butter?

Garlic and herb butter is a flavoured butter that is infused with aromatic garlic and a variety of herbs. It adds a burst of deliciousness to meals and can be used as a spread or cooking ingredient.

How can I use garlic and herb butter?

Garlic and herb butter is versatile and can be used in a variety of ways. You can spread it on warm bread, use it to sauté vegetables, add it to pasta sauces, or melt it over grilled meats for added flavour.

How can I make garlic and herb butter at home?

Making homemade garlic and herb butter is easy. Start by combining softened butter with minced garlic and chopped herbs of your choice. Mix well and refrigerate until firm.

How long can I store garlic and herb butter?

Garlic and herb butter can be stored in an airtight container in the refrigerator for up to two weeks. Alternatively, you can freeze it for longer storage, up to three months.

Are there health benefits to using garlic and herbs in butter?

Yes, garlic and herbs have various health benefits. Garlic is known for its antibacterial and antiviral properties, while herbs are packed with antioxidants and essential vitamins and minerals.

What ingredients do I need to make garlic and herb butter?

To make garlic and herb butter, you will need high-quality butter, fresh garlic cloves, and a selection of fresh herbs such as parsley, thyme, rosemary, coriander, dill or basil.

Can I use garlic and herb butter if I’m lactose intolerant?

Unfortunately, garlic and herb butter is made with dairy butter and is not suitable for those who are lactose intolerant. However, there are dairy-free and vegan alternatives available if you still want to enjoy the flavors of garlic and herbs.

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Some Recipe Suggestions:

White Chocolate Raspberry Cheesecake

Cow Shaped Butter Cookies

No Bake Biscoff Cheesecake Dessert

FIND MY OTHER RECIPES ON MY RECIPE PAGE!

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The post Garlic And Herb Butter appeared first on Bubli's World Cuisine.

[With Video]

A creamy crunchy-salty and slightly sour sauce that pair with many dishes lifting the taste of the food.

What is Tzatziki Sauce?

In one sentence Tzatziki is a healthy sauce. It’s made with fresh ingredients and can be served cold or at room temperature. The key ingredients are Cucumber and Yogurt, slightly seasoned with Salt, Pepper Lemon and Garlic, finished with drizzle of Olive Oil and Dill. This sauce is the most popular sauce/dip in Greece. They serve it with a lot of dishes.

Tzatziki, also know as tarator or cacik was originated during the Ottoman Empire. This sauce is a refreshing dip which lightens up many main dishes and can be enjoyed with variety of side dishes as well. It can be a dippin sauce and also can be a filler sauce for wraps and more.

Recipe Video: Tzatziki Sauce

I have created a recipe video for making Tzatziki Sauce and have posted the video on my YouTube channel Bubli’s World Cuisine. It’s a step by step visual demonstration on how to make this flavourful simple sauce at home. To see the recipe in action from start to finish, please click on the video. And for a printable version of this recipe please check the recipe card at the end of the blog:

How does Tzatziki Sauce taste like?

Tzatziki is a very refreshing sauce. This sauce will make such a difference in your food. All the ingredients used in Authentic Tzatziki sauce are natural and healthy. Cucumber and Greek Yogurt has cooling effect and hence this is a great dipping sauce for the summer. Creamy Greek yogurt makes the sauce slightly salty and Lemon makes it slightly tangy. Both Garlic and Black pepper makes it aromatic and adds a kick to the simple sauce. In one sentence I can say it’s a sour, creamy, salty, crunchy sauce.

What to Eat with Tzatziki

The best pair with Tzatziki is Pita bread. It might seem boring but the pairing is awesome.

In Greece Tzatziki is served with Gyros or any sort of grilled meat. The sauce is dense but compared to meat it’s mild that makes the perfect balance.

Another great combination would be to serve with any sort of roast potatoes. 

Use as a dip for fresh vegetables such as carrots, cucumbers, tomatoes, bell peppers, broccoli etc.

Use it as a sauce on kebab rolls or even as a dipping sauce with kebabs. In Greece it’s served with Souvlaki.

Serve it with heavy meat based appetisers as it takes the load off from meats.

You may also mix it with your salad dressing.

Ingredients

Greek yogurt: The recipe requires use of creamy Greek yogurt and I always use full fat. If you are watching your weight you may use a low fat one. It will still taste great.

Cucumber: Make sure to peel off skin as otherwise the skin will tint the sauce a faint yellow-greenish colour.

Garlic: Garlic makes the sauce extra special but if you don’t like the flavour of it, you may use less.

Lemon: Adds a kick to the sauce with its aroma.

Fresh dill: I like mine with a pretty pronounced dill flavor but you can cut back a little if preferred. Mint is another option here.

Salt: Although there will be salt in Yogurt, still some extra is required to balance Lemon. You can use sea salt, table salt or kosher salt.

Black Pepper: Try to use freshly crushed Black Pepper for better sharp taste.

Extra virgin olive oil: Adds bold flavour to the sauce and helps everything blends so well.

Please Scroll down below to recipe box for measurements.

Top Tips for the Best Tzatziki Sauce:

Always grate your Cucumber. I have heard people using a food processor which definitely saves time but to get the best texture and taste cucumbers must be grated for this sauce.

Try to use quality thick yogurt and strain it

Liquid is the enemy for this sauce and you must make sure you have squeezed out extra liquid from both Cucumbers and Greek Yogurt.

Chill before serving. It’s one of those food items that requires some time to build up the flavours.

HOW TO MAKE Tzatziki Sauce:

Ingredients

1 Cucumber

500 g Greek Yogurt

1 Lemon Juice

2-3 Cloves of Garlic

1 tsp Salt

1 tsp Crushed Black Pepper

2 Tbsp Olive Oil

2 Tbsp Dill

Instructions

First take skin off from 1 large Cucumber and grate it with a grater.

Add 1/4 tsp Salt to it and leave for 10 minutes to ooze out liquid. 

Place Greek Yogurt in a cheese cloth and let it strain extra liquid.

In a bowl put strained cucumber, strained Yogurt, Salt, Pepper, Lemon juice, minced Garlic, Olive oil and Dill. Mix everything, cover and let rest for few hours or if you have time then overnight.

After chilling, drizzle some olive oil and enjoy.

Print

Tzatziki Sauce

Refreshing creamy cucumber and yogurt sauce

Course Sauce & Dips

Cuisine Greek

Keyword cucumber sauce, dipping sauce, greek food, greek sauce, greek tzatziki sauce, tzatziki sauce

Prep Time 10 minutes minutes

8 hours hours

Total Time 8 hours hours 10 minutes minutes

Servings 8

Author Bubli

Ingredients

• 1 Cucumber
• 500 g Greek Yogurt
• 1 Lemon Juice
• 2-3 Cloves Garlic
• 1 tsp Salt
• 1 tsp Crushed Black Pepper
• 2 Tbsp Olive Oil
• 2 Tbsp Dill

Instructions

• First take skin off from 1 large Cucumber and grate it with a grater.
• Add 1/4 tsp Salt to it and leave for 10 minutes to ooze out liquid. 
• Place Greek Yogurt in a cheese cloth and let it strain extra liquid.
• In a bowl put strained cucumber, strained Yogurt, Salt, Pepper, Lemon juice, minced Garlic, Olive oil and Dill. Mix everything, cover and let rest for few hours or if you have time then overnight.
• After chilling, drizzle some olive oil and enjoy.

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Keto Spinach Tortilla

Baba Ganoush

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The post Tzatziki Sauce appeared first on Bubli's World Cuisine.