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Breakfast is often hailed as the most important meal of the day, and for good reason! It sets the tone for your entire day, providing the fuel and nutrients your body needs to conquer whatever lies ahead. But let’s be honest, morning routines can get a little hectic. That’s why having a delicious, quick, and nutritious option like Breakfast Quesadillas can be a game-changer.
2 Minutes Breakfast Quesadillas
Imagine waking up to the tantalizing aroma of sizzling cheese, savory meats, and fresh veggies all wrapped in a warm, crispy tortilla. Breakfast quesadillas offer just that—a delightful fusion of flavors and textures that promise to kickstart your day on a high note. This versatile dish not only satisfies your morning hunger but also brings a touch of culinary creativity to your breakfast routine.
Why I LOVE Quesadillas For Morning Breakfast
Quesadillas are quick to prepare and endlessly customizable. Breakfast quesadillas are just perfect for busy mornings when you need a nutritious and filling meal without spending too much time in the kitchen. Whether you’re a fan of classic scrambled eggs and cheese or prefer a more adventurous combination of ingredients, there’s a breakfast quesadilla out there for everyone. So, let’s dive into the world of breakfast quesadillas and discover why they deserve a spot in your morning lineup.
What is Quesadilla
A Quesadilla is a traditional Mexican dish consisting of a tortilla, typically made from flour or corn, filled with cheese and often other ingredients like meats, vegetables, and spices. The filled tortilla is then folded in half and cooked until the cheese is melted and the tortilla is crispy and golden brown.
Key Components of a Quesadilla:
Tortilla: The base of a quesadilla, tortillas can be either flour or corn. Flour tortillas are more commonly used for quesadillas in many parts of the world due to their pliability and mild flavor.
Cheese: The primary filling in a quesadilla is cheese. A good melting cheese such as cheddar, Monterey Jack, or a Mexican blend is often used. The cheese not only adds flavor but also helps to hold the other ingredients together.
My other Delicious recipes you might like:
Recipe Video: 2 Minutes Cheesy Breakfast Quesadillas
I have created a quick recipe video for making easy Quesadilla breakfast and have already posted the video on my YouTube channel Bubli’s World Cuisine. It’s a step by step visual demonstration on how to make this tasty cheesy breakfast-brunch at home for giving yourself a quick start for the day. To see the recipe in action from start to finish, please click on the video. And for a printable version of this recipe please check the recipe card at the end of the blog:
Ingredients For Making Breakfast Quesadilla:
- Tortilla – Using ready made tortilla makes it super simple and quick.
- Egg – You need 1 egg per Quesadilla.
- Salt – Adjust salt according to your taste.
- Cheese – Any cheese works fine but Mozarella gives that cheesy strings.
- Salami – You can use meat of your choice and for a vegetarian option, use beans or other filling.
- Olives – Any other topping will do the job.
- Jalapeno – Adds kick to the wraps.
- Oregano – This is a flavor enhancing spice.
- Olive Oil – You can use other varieties of oil as well.
How to Make Breakfast Quesadillas:
- Whisk eggs with salt. You can also add other seasonings such as black pepper, garlic powder.
- Add little oil to a skillet and pour egg.
- Next put Tortilla on egg and let it stay for few seconds until they both stick together.
- Flip the tortilla.
- Now add cheese and any other topping you would like on your delicious Quesadilla and also add some Oregano for a great aroma.
- Carefully half fold and the turn to cook evenly.
- Once cheese is melted inside, take the Quesadilla on a serving plate. Cut and serve hot.
In 2 minutes time cheesy tasty breakfast is all ready.
- Pro tip: Alter fillings inside to offer different ones to the kids as they get bored to same taste.
- Pro tip: Use low carb Tortilla and low calorie cheese for a weight watchers diet.
Storing Leftover Quesadillas
Roast chicken makes delicious dinner and it’s everyone’s favorite. However, many times there are leftover that could be not enough for everyone’s dinner the next evening. You can store this cooked chicken in an air tight container in the fridge for up t 2-3 days. You can also freeze them for later use in other recipes.
1. Storage Methods:
Storing leftover quesadillas properly can help maintain their flavor and texture for future enjoyment. Although Quesadillas are enjoyed freshly prepared but you might decide on making them ahead and serve later. Use the following steps to store Quesadillas properly.
Cool Completely: Allow the quesadillas to cool to room temperature before storing. This helps prevent condensation, which can make them soggy.
Wrap Individually: Wrap each quesadilla individually in plastic wrap or aluminum foil. This helps keep them from sticking together and makes reheating easier.
Use Airtight Containers: Place the wrapped quesadillas in an airtight container or a resealable plastic bag. This provides an additional layer of protection against moisture and odors in the refrigerator.
Breakfast Quesadillas
Ingredients
- 1 Tortilla
- 1 Egg
- 1 tsp Olive Oil
- 1/4 Cup Cheese
- 3-4 Salami
- 3-4 Olives
- 3-4 Jalapenos
- 1/4 tsp Oregano
Instructions
- Whisk eggs with salt.
- Add little oil to a skillet and pour egg.
- Put Tortilla on egg and let it stay for few seconds until they both stick together.
- Flip the tortilla. Now add cheese, Olives, Jalapeno, Salami and also add some Oregano for a great aroma.
- Carefully half fold and the turn to cook evenly.
- Once cheese is melted inside, take the Quesadilla on a serving plate. Cut and serve hot.
FAQ
What is quesadilla?
A quesadilla is a traditional Mexican dish consisting of a tortilla, typically made from flour or corn, filled with cheese and often other ingredients like meats, vegetables, and spices. The filled tortilla is then folded in half and cooked until the cheese is melted and the tortilla is crispy and golden brown.
Are quesadillas served hot or cold?
Quesadillas are typically served hot. Serving them hot ensures the cheese is melted, and the tortilla is crispy, providing the best texture and flavor. However, they can also be enjoyed cold or at room temperature, depending on personal preference.
Origin of quesadillas?
The quesadilla is a traditional Mexican dish with a rich history that reflects the blending of indigenous and Spanish culinary traditions.
are quesadillas gluten free?
Whether quesadillas are gluten-free depends primarily on the type of tortilla used. If you use Tortilla wraps that are gluten free then they will be gluten free.
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