Banana Chocolate Chip Muffins
Super moist & Perfect no-fail Classic Banana Chocolate Chip Muffins for all muffins lovers. this is a quick and easy full proof recipe that even beginners bakers can make and surprise everyone.
Banana chocolate chip muffins
There’s a reason why banana chocolate chip muffins are a beloved breakfast and snack option. They’re moist, flavorful, and bursting with melty chocolate chips in every bite. Plus, they’re incredibly easy to make, requiring just a handful of pantry staples. This blog post will guide you through creating the perfect batch of banana chocolate chip muffins, from essential tips to delicious variations.
Why I LOVE this banana chocolate chip muffins recipe
- It’s super easy to make them at home.
- These banana chocolate chip muffins are moist and soft.
- pantry friendly ingredients required.
- Delicious and flavorful.
- It’s a no-fail recipe for beginners baking as well.
Mastering the Muffin Base
The key to a fantastic muffin lies in the batter. Here’s how to achieve a moist and fluffy texture:
- The Ripeness of the Bananas: Don’t underestimate the power of ripe bananas! Overripe bananas are much sweeter and add incredible moisture to the muffins. Avoid green bananas, as they won’t provide the necessary sweetness and texture.
- Mixing Methods: Don’t overmix your batter! Overmixing leads to tough muffins. Combine the wet and dry ingredients just until incorporated. A few lumps are perfectly fine.
- Filling the Muffin Tins: Don’t underfill or overfill your muffin tins. Aim for about ¾ full to ensure even baking and prevent muffins from overflowing.
Choosing Your Chocolatey Adventure
When it comes to chocolate chips, you have endless options! Here are a few ideas to tantalize your taste buds:
- The Classics: Semi-sweet chocolate chips are a timeless choice, offering a perfect balance of sweetness and chocolate flavor.
- Dark Chocolate Delights: For a more intense chocolate experience, opt for dark chocolate chips. This is a great choice for those who prefer a less sweet muffin.
Mix it Up: Feel free to get creative! Combine semi-sweet and dark chocolate chips, or throw in some white chocolate chips for a touch of variety. You can even use chopped nuts or dried fruit for an extra textural element.
My other easy baking recipes you might like:
Peanut Butter Banana Chocolate Chip Muffins
Recipe Video: Moist Soft Banana Chocolate Chip Muffins
I have created a recipe video for making this delicious moist Banana chocolate chip muffins and have already posted the video on my YouTube channel Bubli’s World Cuisine. It’s a step by step visual demonstration on how to do this easy muffin baking at home. To see the recipe in action from start to finish, please click on the video. And for a printable version of this recipe please check the recipe card at the end of the blog:
The Perfect homemade banana chocolate chip muffins recipe
To make this delicious moist and soft chocolate chip filled Banana chocolate chip muffins you’ll need the following ingredients:
- Flour
- Sugar
- Bananas
- Oil
- Eggs
- Chocolate Chips
- Baking powder
- Baking soda
- Salt
- Vanilla Extract
How to make moist banana chocolate chip muffins
- First preheat the oven to 390ºF / 200ºC.
- Next Line 12 standard muffin liners in a muffin pan.
- Add 1 Tablespoon of flour to chocolate chips and coat them. This will help the chips get all over the batter and they will not sink to the bottom of the liners when baked.
- In a bowl mix the dry ingredients: flour, baking powder, baking soda and salt.
- In another bowl whisk eggs with sugar and then add mashed bananas.
- Now add oil followed by Vanilla extract and mix to combine.
- It’s time to add wet ingredients to dry ingredients and combine. Only mix until just combined and don it over mix the batter. It will be lumpy and not completely mixed and that exactly when you should do the next step.
- Add flour coated chocolate chips and fold in gently to distribute them evenly throughout the batter.
- Scoop in the batter into muffins cups. Fill up 2/3 of the cases.
- Bake for 12-15 minutes, until the top is cracked, golden brown. Use a toothpick to check the center. Do not overbake.
- Let cool on a wire rack for five minutes and then transfer to a cooling rack.
And you just made some delicious chocolate chip filled moist Banana chocolate chip muffins. Take them to your next house party or give some to a neighbor and they will love it.
Top Tips for Top-Notch Muffins
- Line your muffin tins with paper liners for easy removal and cleanup.
- Let your muffins cool completely before storing them in an airtight container at room temperature.
- Warm up leftover muffins for a few seconds in the microwave for a gooey, fresh-out-of-the-oven taste.
Storing Leftover Banana muffins
If you are making a full batch of Banana muffins and want to save some for later, just pop them in a clean air tight container and store them properly. These Banana chocolate chip muffins stays well in the counter away from sunlight for up to 2 days depending on weather. You can store them in the refrigerator for up to 7 days and much longer in the freezer. If you would like to freeze them, make sure to put them in a Ziplock bag or a freezer safe box with lid and mark the date.
Banana Chocolate Chip Muffins Recipe
Ingredients
- 200 g Flour
- 1/2 Cup Sugar
- 3 Large Bananas
- 1/2 Cup Oil
- 2 Eggs Large
- 150 g Chocolate chips
- 1 tsp Baking powder
- 1/2 tsp Baking soda
- 1/4 tsp Salt
- 1/2 tsp Vanilla Extract
Instructions
- Preheat the oven to 390ºF / 200ºC.
- Line 12 standard muffin liners in a muffin pan.
- Add 1 Tablespoon of flour to chocolate chips and coat them. This will help the chips get all over the batter and they will not sink to the bottom of the liners when baked.
- In a bowl mix the dry ingredients: flour, baking powder, baking soda and salt.
- In another bowl whisk eggs with sugar and then add mashed bananas. Then add oil followed by Vanilla extract and mix to combine.
- Add wet ingredients to dry ingredients and combine. Only mix until just combined and don it over mix the batter.
- Add flour coated chocolate chips and fold in gently to distribute them evenly throughout the batter.
- Scoop in the batter into muffins cups. Fill up 2/3 of the cases. Add some chocolate chips on top.
- Bake for 12-15 minutes, until the top is cracked, golden brown. Use a toothpick to check the center.
- Let cool on a wire rack for five minutes and then transfer to a cooling rack.
Banana chocolate chip muffins are a versatile treat, perfect for breakfast on-the-go, a satisfying afternoon snack, or even a delicious dessert. So, preheat your oven, grab your favorite ripe bananas, and get ready to bake a batch of these delightful muffins!
If you like this easy baking recipe for making soft Banana chocolate chip muffins, you might like my other recipes too. I would like to invite you to subscribe to my mailing list which is absolutely free. It will help you get updates on all my future posts. Next time when I post a similar recipe or something interesting you will get notified if you are on our mailing list. Thank you for checking my blog post.
