Microwave Brownie

2 Minute Microwave Brownie Recipe.

Why Microwave?

Brownies are quicker versions for cake cravings which means give me some cake type dessert quick. It takes less time for making Brownies compared to making cake. But still Brownies take 30-45 minutes to bake and then you need to wait for it to cool down. Many of us really cannot wait that long. So there you go, Brownies ready in less than 2 minutes!!

The ingredients for this Brownie recipe are simple and you don’t need a lot. That what makes it great. If you are craving for Brownies, you can make these quickly with just a handful of small quantity of ingredients. Traditional full size Brownie makes big portion and often we either over eat them or they go stale. This recipe makes 6 small Brownies ideal if you want to enjoy desserts in moderation.

How are these Microwave Brownies?

Just because these Brownies are not made in a traditional way does not mean they taste any different. Microwave has long been in use for quick cooking. The high power makes it possible to make time consuming food in no time. These Brownies are made in the microwave and they are ready in less than 2 minutes time. Making it perfect for a quick fix dessert. The Brownies come out Fudgy and Gooey. It’s just perfect!

Have fun making them with kids

Kids always wants to be a part of cooking and baking. Or in other words young children always hang around with parents in the kitchen and wants to experiment with food. You can include your children in making these fun brownies that actually are ready in no time. Kids are impatient specially when something sweet in on the bake. This recipe is perfect for their craving for both quick baking and sweet cravings.

Ingredients

Butter: Use good quality unsalted butter and make sure its in room temperature.

Dark Chocolate: The dark chocolate used in this recipe is 50% cocoa. A higher ratio will not give good result for microwave version.

Sugar: Simple white granulated sugar will do the job.

Milk: Use warm milk. As this is a quick microwave recipe, the use of warm milk makes it easier for everything to incorporate and rise properly. If you like dairy free version, substitute milk with same quantity of Almond milk.

Flour: All purpose flour will do the job. If you like your Brownies to be Gluten free, use a Gluten free all purpose flour blend that had added xanthan gum.

Chocolate Chips: For this recipe I have used both dark chocolate chips and milk chocolate chips and they both work fine. I like to use some on top.

Please Scroll down below to recipe box for measurements.

Why I like doing this recipe:

Two Minutes: is maximum time it takes to make them. Most microwaves will do the job in 1 minute and 30 seconds. You just think of it and it’s ready in no time for you.

Small Batch: This is another great thing about this recipe that drags me in. I love Brownies and a lot! But I hate making a big batch and then eating a lot. This recipe is just perfect for small families and for serving just 1 or 2 days.

One Bowl: Everything in one bowl recipes are great. They requires less mess and less cleaning. You can put all ingredients in one bowl, mix and done.

Egg Free: No use of eggs here and if you are Vegan, just substitute Dairy milk to other alternatives.

HOW TO MAKE MICROWAVE BROWNIES:

Ingredients

30g Unsalted Butter

45g Dark Chocolate (50% Cocoa)

50g Sugar

30ml Milk

70g Plain Flour

50g Chocolate Chips

Instructions

First place Butter and Chocolate in a bowl and melt in the microwave.

Now add Sugar and warm Milk to it and stir to combine. 

Add in Flour and mix to combine.

Add Chocolate chips and fold in gently.

Pour in a 4/7” Microwave safe bowl and level the top. Put some more chocolate chips on top and microwave for 1 minute 30 seconds to 2 minutes.

If you liked this recipe, you might also like my other dessert recipes. To help you find them here are some few suggestions.

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