[With Video]

This is the BEST Chocolate chip Banana Bread recipe that I have ever tasted. It’s incredibly moist, flavourful and loaded with chocolate chips. This one is a keeper for sure.

What makes this Banana bread recipe stand out?

There are some recipes that you make again and again because they are just perfect and this Chocolate chip Banana bread is that kind. It’s a keeper. This is an easy recipe for making the Best super moist Banana bread that your whole family will love. The slices are so soft and wonderfully loaded with chocolates that it’s actually a treat. There is a perfect balance of everything in this recipe.

I love baking with Bananas. Banana and chocolate chip muffins are my favourite and make them often. Since I started making these Chocolate chip loaded super moist Banana bread, sometimes I swap them. My 3 year old just loves them and can’t wait for them to be cooled completely. It’s a moist tasty bread that kids will love for sure. If you have a big family you might wanna make two loafs to be on the safe side as they finish in the blink of an eye.

Recipe Video: Moist Banana Bread with Chocolate Chips

I have created a recipe video for making this Super moist Banana bread with chocolate chip and have posted the video on my YouTube channel Bubli’s World Cuisine. It’s a step by step visual demonstration on how to make this moist Banana bread at home. To see the recipe in action from start to finish, please click on the video. And for a printable version of this recipe please check the recipe card at the end of the blog:

Classic Banana Bread vs Chocolate chip Banana Bread

Classic Banana bread are by all means great but sometimes a little extra makes it a great treat for the whole family. Me and my toddler love baking with bananas and I always find it better if some chocolate is added. This Banana bread comes out so great that it makes such a great grab for on-the-go food as well as a great addition to lunch boxes. Just one slice is enough; they are dense and loaded with Banana and chocolate.

Old Bananas works best!

Most of us have dealt with over ripen and almost gone bad Bananas. Specially if it’s a small family then it happens more often. I always try to buy less, finish and buy again but sometimes with Bananas that just doesn’t happen. Here’s a tip that is well known yet I am sharing with you. If you have over ripen or almost black Bananas at home, use them for baking and they give the best taste. Those Bananas are perfect for making Banana bread, muffin and other baked Banana recipes as they become super sweet.

Ingredients

Granulated White Sugar: In this recipe I use half granulated white sugar and half Brown sugar.

Soft Brown Sugar: This sugar will contribute to a richer, fuller taste.

Melted Butter: Melted butter makes a big difference in making this bread as soft as it comes out. Butter in it’s melted form absorbs Flour amazingly and helps it bake soft and fluffy.

Vanilla Extract: It adds aroma so try to use good quality one.

Large Eggs: Eggs should be at room temperature and we need Large eggs for the recipe.

Greek Yogurt: The use of Greek Yogurt for this recipe makes a huge difference in taste and texture. Greek Yogurt is slightly sour and salty which balances the sweetness in the recipe. Moreover, it makes the final Bread soft and fluffy.

All purpose flour: There is no need of any special flour for making this Banana bread soft. The use of Greek Yogurt and Melted butter does the job.

Baking Soda: This will work as a leavening agent.

Salt: There’s always a pinch required for balancing the sweetness.

Banana: 3 Medium sized Bananas makes the recipe perfect. If you have large ones, use 2 & 1/2.

Chocolate Chips: I like to use dark chocolate chips to balance the sweetness but you can work with either.

Please Scroll down below to recipe box for measurements.

HOW TO MAKE MOIST CHOCOLATE CHIP BANANA BREAD:

Ingredients

1/2 Cup Granulated White Sugar

1/2 Cup Soft Brown Sugar

2 Large Eggs

1/2 Cup Melted Butter

1 tsp Vanilla Extract

1/2 Cup Greek Yogurt

3 Bananas Mashed

180 g Flour

1 tsp Baking Soda

1/2 tsp Salt

170 g Chocolate chips

Instructions

In a bowl put White sugar, soft brown sugar and melted butter and whisk to combine.

Add 1 tsp Vanilla extract and 2 Large eggs and mix using a whisk. 

Add room temperature Greek yogurt and mix all together.

Mash 3 medium ripe Bananas and mix it in the batter.

Sieve in All purpose flour, Baking soda and Salt and mix everything in.

Add 1/2 tsp Flour to 140 grams Chocolate chips and add it to the batter. Fold gently and then pour batter to a lined mould. Adding some extra chocolate chips on top is optional. Bake at 325 F pre-heated oven for 1 hour 15 minutes.

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