3 Minutes Microwave Flan Recipe That Tastes Like One Out From The Oven In A Fraction Of Your busy Time. This Quick And Easy Gluten Free Dessert Is Creamy And Rich.

A quick and delicious flan recipe that will satisfy your sweet cravings in no time. Just pop it in the microwave for 3 minutes and you’ll have a flan that tastes just like it came out of the oven. This recipe is perfect for those with busy schedules who still want to enjoy homemade desserts. The secret to its success lies in the combination of simple ingredients and the quick cooking time. Give it a try and impress your family and friends with this easy and mouthwatering microwave flan.

Quick Dessert microwave flan recipe:

Microwave flan offers a convenient and quick way to enjoy this classic dessert without the need for a traditional water bath or extended baking time. This recipe makes delicious creamy caramelized flans in the microwave. Both the caramel and the flan is made using microwave and it’s so quick.

Growing up I always saw my mother making flans for different occasions. She used to make them all the time as her ones tasted so delicious and perfect everyone wished she made one for any occasion. But it’s time consuming and all. So usually I don’t make them even if i desire to have one portion. Now I live far away from her and cannot just request her to make one for me. This microwave Flan recipe comes as a rescue for me as it’s so easy and takes only a fraction of my time. They come out creamy and oh so delicious.

What is a Flan?

Flan, a delightful dessert known for its creamy custard and caramel topping, has a rich history with roots tracing back to ancient Rome. The word “flan” itself is derived from the Latin term “flado,” meaning flat cake. The Romans were known for their culinary skills, and they often made savory and sweet dishes using eggs as a primary ingredient. One of these dishes was a sweet custard-like preparation that laid the groundwork for what we now recognize as flan.

As the Roman Empire expanded, so did their culinary influences across Europe. The concept of custard-based desserts like flan spread throughout the continent, evolving and adapting to local tastes and ingredients. By the time of the Middle Ages, variations of custard desserts were popular across Europe, with each region adding its own twist.

Does Microwave Flans Taste same As Baked Ones?

Trust me you won’t even know that they were made quickly in the microwave rather than time consuming traditional way. And they are so quick that you can make them in minutes whenever you crave for flans.

why i love this microwave flan Dessert recipe:

Saves Time: Saving time is my priority. People like me who has sweet tooth or prefer saing tons of time would love this easy microwave flan recipe as it comes together really quick.

Perfect For Kids Dessert: Kids often wants to have something sweet and I love making them that something sweet at home whenever possible. This is just a perfect dessert for them and it has Milk and Egg which is ideal for their diet.

Gluten Free:  This is a gluten free dessert recipe that anyone with Gluten intolerance can enjoy without guilt.

Tastes As Good As A Traditionally Made One: These easy microwave desserts tastes just like one made in the traditional way. But they are so quick to make.

Small Batch: These delicious easy microwave Flans are single serving which means you can make them according to the people you are serving. That makes it a great dessert option for smaller families and couples.

My other Dessert recipes you might like:

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Recipe Video: 3 Minutes Microwave Flan Recipe

I have created a mini recipe video for making these quick and easy microwave Flans and have already posted the video on my YouTube channel Bubli’s World Cuisine. It’s a step by step visual demonstration on how to make this individual serving desserts quickly at home. To see the recipe in action from start to finish, please click on the video. And for a printable version of this recipe please check the recipe card at the end of the blog:

Quick And Easy 3 Minutes Microwave Flan Dessert

Quick Preparation: Microwave flan can be prepared in a fraction of the time compared to traditional oven-baked flan. While traditional flan may take over an hour to bake in a water bath, microwave flan typically cooks in just 10-15 minutes, making it an excellent option for those seeking a quick dessert fix.

Simple Ingredients: Microwave flan requires basic ingredients such as eggs, sweetened condensed milk, evaporated milk, sugar, and vanilla extract. These ingredients are often readily available in most kitchens, making microwave flan a convenient dessert choice when unexpected guests arrive or when you want to satisfy a sweet craving.

Caramelization: The caramel sauce in microwave flan forms naturally during the cooking process. As the sugar melts and caramelizes in the microwave, it creates a deliciously sweet and slightly bitter sauce that coats the bottom and sides of the flan once inverted onto a serving dish.

Adaptability: Microwave flan can easily be customized by adding different flavors such as citrus zest, cinnamon, or even a splash of rum or liqueur to the custard mixture. These variations allow you to personalize the dessert to your taste preferences, creating a unique and delightful treat each time.

Convenience: Microwave flan is a practical dessert solution for occasions when you want a homemade dessert but are short on time or don’t want to heat up the kitchen with a long baking process. Its simplicity and ease of preparation make it a go-to recipe for those who appreciate homemade desserts without the fuss.

How to make flan in the microwave:

Ingredients List

Milk – I always use whole milk for this microwave flan recipe.

Egg – Egg should be at room temperature.

Sugar – Regular white granulated sugar.

Vanilla – Try to use quality Vanilla extract for better flavour.

Water – Just a little is required.

Instructions

Making microwave flan is a straightforward process that yields a deliciously creamy dessert with caramel sauce. Here are the steps to make microwave flan:

Prepare the Caramel:

In a microwave-safe mug, bowl or ceramic dish combine the granulated sugar and water. Stir gently to moisten the sugar. Microwave the sugar mixture for 1- 1 1/2 minutes, until the sugar caramelizes and turns golden brown. Keep a close eye on it to avoid burning. The caramel will be extremely hot, so handle with care.

Coat the Dish:

Swirl the caramelized sugar around the bottom and slightly up the sides of the dish to coat it evenly. Be cautious as the caramel will harden quickly.

Settle Caramel:

Take out from the microwave and put the bottom of the mug in cold water to help the caramel set.

Prepare the Flan Mixture:

Crack Egg in a mason jar and add Milk, Sugar and Vanilla extract to it and shake very well. You can do this step using a whisk as well. Make sure to mix them vey well.

Pour into the Dish:

Now using a sieve carefully pour the flan mixture over the caramel-coated dish. The caramel will mix slightly with the custard mixture, which is normal.

Microwave Cooking:

Put in the center of the microwave and cook for 2 & 1/2 to 3 minutes depending on your microwave. Check the flan periodically starting at around 8 minutes to avoid overcooking. The flan is ready when the edges are set, but the center is still slightly jiggly.

Cool and Chill:

Once cooked, remove the dish from the microwave and allow the flan to cool to room temperature. Finally transfer the cooled flan to the refrigerator and chill for at least 4 hours, preferably overnight, to allow it to set completely.

Serve:

To serve, run a knife around the edges of the dish to loosen the flan. Place a serving plate upside down on top of the dish, then carefully invert the dish to release the flan onto the plate. The caramel sauce will flow over the top of the flan, creating a beautiful glaze.

By following these steps, you’ll have a delicious microwave flan ready to enjoy in a fraction of the time it takes to make traditional oven-baked flan. Adjust the cooking time based on your microwave’s wattage to ensure the flan cooks evenly and perfectly.

If you like this easy microwave dessert recipe, you might like my other recipes too. I would like to invite you to subscribe to my mailing list which is absolutely free. It will help you get updates on all my future posts. Next time when I post a similar recipe or something interesting you will get notified if you are on our mailing list. Thank you for checking my blog post.

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