Garlic And Herb Butter
This easy recipe is as simple as blending fresh garlic and choice of herbs with softened butter. Quickly chill in the refrigerator and stores well in the freezer. Hands on spread for elevating the taste of bread, veggies, chicken, meat, shrimp and pasta.
Ingredients
- 100 g Unsalted Butter
- 30 g Coriander Leaves
- 1 Tbsp Rosemary
- 1 Tbsp Dill
- 1/4 tsp Salt
- 3 Cloves Garlic
Instructions
- In a food processor mince fresh herbs and garlic cloves very fine.
- Add in softened butter and salt and run the machine for a minute until butter is nicely whipped up and all flavours are blend.
- Using a spatula or a spoon, mix the ingredients together until they are well combined and run the machine if required more.
- Transfer the garlic and herb mixture onto a sheet of plastic wrap or put them in molds for easier usage. You can chose the size of mold according to your usage quantity.
- If you have put the flavoured butter into plastic wrap then roll it tightly, shaping the mixture into a log. Twist the ends of the plastic wrap to seal the log. For other molds just pop it in the fridge or freezer to set.