No Bake Biscoff Cheesecake Desserts
Creamy No-Bake Biscoff cheesecake dessert layered with goodness of crunchy biscoff layer on the bottom, creamy slightly crunchy layer in the middle with biscoff spread and finally more on top as garnish.
Ingredients
- 120 g Lotus Biscoff Biscuits
- 25 g Melted Butter
- 100 g Double Cream
- 200 g Cream Cheese
- 50 g Icing Sugar
- 50 g Biscoff Spread
- 70 g Melted Biscoff Spread
Instructions
- Crush up some biscoff cookies using a food processor. Take 2 table spoons from that and set aside.
- Add melted butter and blend for few more seconds until they are like the texture of wet sand.
- In a bowl beat cold double cream until semi-stiff peaks form.
- Add Powder sugar, Cream cheese and Lotus biscoff spread and beat until smooth.
- Place around a table spoon of cookie crumb-butter mixture on the serving glasses and press with spoon or something to level the base.
- Pipe in creamy mixture up to almost to the top but leaving some space for the third layer and garnish.
- Melt some biscoff spread in the microwave (20-30 seconds) and put some on top of the creamy layer.
- Finally garnish with some crushed biscoff that you have set aside and then breaking lotus biscuits in halves and pressing them on each dessert glass.
- Chill for few hours for the flavors to blend and get dense. Enjoy!!