Peanut butter Banana chocolate chip muffins
Moist Peanut butter Banana chocolate chip muffins that are loaded with nutrients and makes ideal breakfast and a great addition to kids lunchboxes.
Ingredients
- 200 g Flour
- 1/2 Cup Sugar
- 1 tsp Baking Powder
- 1/2 tsp Baking Soda
- 1/4 tsp Salt
- 2 Bananas
- 2 Eggs
- 1/2 Cup Oil
- 1/4 Cup Peanut Butter
- 100 g Peanut Butter Chocolate Chips
- 50 g Milk Chocolate Chips
- 1 tsp Vanilla Extract
Instructions
- Preheat the oven to 390ºF / 200ºC.
- Line 12 standard muffin liners in a muffin pan.
- Add 1 Tablespoon of flour to chocolate chips and coat them.
- In a bowl mix flour, baking powder, baking soda and salt.
- In another bowl whisk eggs with sugar.
- Add mashed bananas and oil to it
- Add peanut butter and Vanilla extract and mix to combine.
- Add wet ingredients to dry ingredients and combine. Only mix until just combined and don it over mix the batter.
- Add flour coated chocolate chips and fold in gently to distribute them evenly throughout the batter.
- Scoop in the batter into muffins cups. Fill up 2/3 of the cases.
- Bake in the oven for 22-25 minutes, until the top is cracked, golden brown.
- Let the muffins cool on a wire rack for five minutes and then transfer to a cooling rack.