Churros Recipe
Fried dough rolled in Cinnamon sugar; crunchy on the outside and soft inside
Ingredients
- 1 Cup Water
- 30 g Unsalted Butter
- 2 Tbsp Sugar
- 1/8 tsp Salt
- 1 Cup Flour
- 1 tsp Vanilla Extract
- Oil for frying
- 1/4 Cup Sugar for coating
- 1/2 tsp Cinnamon powder for coating
Instructions
- Put Water, Butter, Sugar and Salt in a pan. Give it a stir and then turn the stove on at high.
- When the mixture comes to a boil, turn the heat to low and then put flour all at once. Continuously stir. The dough will be lumpy in the beginning, but gradually it will all come together. When you see the dough coming off from the pan you will know it’s done.
- Add Vanilla extract and Egg to the mixture and combine.
- Put dough in a strong piping bag with a big star nozzle or any nozzle of your choice. Pipe your desired design.
- Pop them in the fridge for 5 – 10 minutes. It really helps in flying them nicely.
- Heat up oil in a pan.
- Fry until golden brown and then take out in kitchen towel lined plate.
- Put Sugar and Cinnamon powder in a bowl. Mix together and the top coating is all ready.
- Roll each Churros in Cinnamon sugar or if you prefer just sugar then use just sugar. Enjoy!!