{"id":823,"date":"2023-01-10T23:37:08","date_gmt":"2023-01-10T23:37:08","guid":{"rendered":"https:\/\/bublisworldcuisine.com\/?p=823"},"modified":"2023-01-10T23:41:22","modified_gmt":"2023-01-10T23:41:22","slug":"chocolate-chip-banana-bread","status":"publish","type":"post","link":"https:\/\/bublisworldcuisine.com\/chocolate-chip-banana-bread\/","title":{"rendered":"Chocolate Chip Banana Bread"},"content":{"rendered":"\n
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This is the BEST<\/strong> Chocolate chip Banana Bread recipe that I have ever tasted. It’s incredibly moist, flavourful and loaded with chocolate chips. This one is a keeper for sure.<\/h2>\n\n\n
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What makes this Banana bread recipe stand out?<\/strong><\/h2>\n\n\n\n

There are some recipes that you make again and again because they are just perfect and this Chocolate chip Banana bread is that kind. It’s a keeper. This is an easy recipe for making the Best super moist Banana bread that your whole family will love. The slices are so soft and wonderfully loaded with chocolates that it’s actually a treat. There is a perfect balance of everything in this recipe.<\/p>\n\n\n\n

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\"Chocolate<\/figure><\/div>\n\n\n
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I love baking with Bananas. Banana and chocolate chip muffins are my favourite and make them often. Since I started making these Chocolate chip loaded super moist Banana bread, sometimes I swap them. My 3 year old just loves them and can’t wait for them to be cooled completely. It’s a moist tasty bread that kids will love for sure. If you have a big family you might wanna make two loafs to be on the safe side as they finish in the blink of an eye.<\/p>\n\n\n\n

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Recipe Video: <\/strong>Moist Banana Bread with Chocolate Chips<\/h1>\n\n\n\n

I have created a recipe video for making this Super moist Banana bread with chocolate chip and have posted the video on my YouTube channel Bubli\u2019s World Cuisine<\/a>. It\u2019s a step by step visual demonstration on how to make this moist Banana bread at home. To see the recipe in action from start to finish, please click on the video. And for a printable version of this recipe please check the recipe card at the end of the blog:<\/p>\n\n\n\n

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