{"id":500,"date":"2022-12-21T15:58:24","date_gmt":"2022-12-21T15:58:24","guid":{"rendered":"https:\/\/bublisworldcuisine.com\/?p=500"},"modified":"2023-09-28T10:12:25","modified_gmt":"2023-09-28T10:12:25","slug":"baba-ganoush","status":"publish","type":"post","link":"https:\/\/bublisworldcuisine.com\/baba-ganoush\/","title":{"rendered":"Baba Ganoush"},"content":{"rendered":"\n

A creamy eggplant dipping sauce with zesty kick from lemon, slightly flavoured with garlic. <\/h2>\n\n\n\n
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Eggplant is one of those love or hate ingredients. All my life I avoided most recipes that call for aubergine or eggplant. The only eggplant recipe I loved was Beguni, a very Asian snack. While I was pregnant with my son I craved for eggplants and ended up trying different cuisines made with it. And the rest is joyful and delicious. Baba Ganoush is an eggplant dip which is loaded with taste. I tried this dip not long time ago but immediately decided to look for the recipe. It\u2019s super easy to make at home and I have been making it for years now.<\/p>\n\n\n\n

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Baba Ganoush is popular in many parts of the world. It\u2019s mostly served as a dipping sauce with pita or maze. In Greece I had it in a different way. It was served with my oven roasted lamb as a healthy alternative for potato mash. It was awesome.<\/p>\n\n\n\n

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Making Baba Ghanoush is super simple but there\u2019s just one challenge. Eggplant can be bitter so you need to follow some steps to avoid getting bitter Baba Ghanoush. In this blog I will share my secret trick to make it tasty and not bitter. In my recipe I have shared all those simple tricks to make your Baba Ghanoush super delicious. I also add little bit of geek yogurt to make it restaurant like and extra creamy. <\/p>\n\n\n\n

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Is Baba Ganoush a healthy option?<\/h2>\n\n\n\n

Well it\u2019s plant based so vegan and it\u2019s gluten-free too. It\u2019s low in carb and a great keto recipe too. If you compare it to other dips such as Mayonnaise, Cheesy dip or other type of fatty sauce and dips then Baba ganoush is definitely a healthier option. It has Eggplant as key ingredient which is a vegetable and there’s good amount of Tahini sauce which is a Sesame puree. Even most brands of ketchup are full of so much sugar. <\/p>\n\n\n\n

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What does it taste like?<\/h2>\n\n\n\n

It has a smoky taste from both roasted aubergine and garlic with kick from lemon juice. Creaminess and nutty texture from Tahini and finally the dash of Greek yogurt gives it a balance from all the strong flavours. It’s a great tasting dip and goes very well with many items.<\/p>\n\n\n\n

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Storage and Lasting:<\/h2>\n\n\n\n

Baba Ganoush is one of those items that you can make ahead of time and have it all ready to be served with your favourite food. This is one great thing I love about this spread that you can keep it for days. You can store this delicious dip covered in the refrigerator for up to 3-4 days depending on weather.<\/p>\n\n\n\n

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RECIPE VIDEO: <\/strong>Baba Ganoush<\/h1>\n\n\n\n

I have created a recipe video for making perfect Baba Ganoush. I have posted the video on my YouTube channel Bubli\u2019s World Cuisine<\/a>. It\u2019s a step by step visual demonstration on how to make this amazing eggplant dip from scratch. To see the recipe in action from start to finish, please click on the video. And for a printable version of this recipe please check the recipe card beneath the video:<\/p>\n\n\n\n

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