This is an easy recipe for making flavorful, juicy and crunchy fried chicken at home. The recipe calls for some herbs and spices but most of them are pantry friendly.<\/p>\n\n\n\n
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To make this delicious chicken fry<\/strong>, you’ll need the following ingredients:<\/p>\n\n\n\n\n- Chicken<\/strong> – Thigh and drumsticks are the juiciest parts of a chicken and makes the best fried chicken.<\/li>\n\n\n\n
- Salt<\/strong> – Adjust salt according to your taste.<\/li>\n\n\n\n
- Black Pepper<\/strong> – Adds slight heat to the chickens.<\/li>\n\n\n\n
- Garlic Powder<\/strong> – Adds not only flavor but helps remove bad odor of poultry as well.<\/li>\n\n\n\n
- Paprika<\/strong> – Gives smokey color and flavor to the dish.<\/li>\n\n\n\n
- Egg<\/strong> – Gives a binding for the chicken and flour coating.<\/li>\n\n\n\n
- Water<\/strong> – Is used to thin the wet mixture.<\/li>\n\n\n\n
- Flour<\/strong> – All purpose plain flour will do the job.<\/li>\n\n\n\n
- Ginger Powder<\/strong> – This is a flavor enhancing spice.<\/li>\n\n\n\n
- Onion Powder<\/strong> – Adds depth of flavor to the dish.<\/li>\n\n\n\n
- Mustard Powder<\/strong> – Adds depth of flavor to the dish but you can skip if you do not have it to hand.<\/li>\n\n\n\n
- Oil<\/strong> – Any flavorless oil will do the job.<\/li>\n<\/ul>\n\n\n\n