You need only a handful of ingredients to make these mini baked donuts at home and they are all pantry friendly simple ingredients.<\/p>\n\n\n\n
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Muffin<\/strong><\/p>\n\n\n\n\nMelted Butter<\/li>\n\n\n\n White Sugar<\/li>\n\n\n\n Milk<\/li>\n\n\n\n Flour<\/li>\n\n\n\n Baking Powder<\/li>\n\n\n\n Vanilla Extract<\/li>\n\n\n\n Ground Nutmeg<\/li>\n<\/ul>\n\n\n\n<\/div>\n\n\n\n
Topping<\/strong><\/p>\n\n\n\n\nMelted Butter<\/li>\n\n\n\n White Sugar<\/li>\n\n\n\n Ground Cinnamon<\/li>\n<\/ul>\n\n\n\n<\/div>\n\n\n
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Once you have gathered all the ingredients, follow these step-by-step instructions for making crunchy top cinnamon sugar baked donut muffins:<\/strong><\/p>\n\n\n\n\nIn a bowl whisk together melted butter and sugar to combine.<\/li>\n\n\n\n Add warm milk and vanilla and give a mix.<\/li>\n\n\n\n Now it’s time to add dry to the mix and give it a good mixing until it’s lump free.<\/li>\n\n\n\n Spray a 24 hole mini muffin tray.<\/li>\n\n\n\n Pour batter into each hole filling up to 2\/3 full.<\/li>\n\n\n\n Bake in 375 F 190 C oven for 10 minutes or until the sides start to come off the pan.<\/li>\n\n\n\n Let the donuts muffins cool down slightly and then transfer them into a cooling rack.<\/li>\n\n\n\n Brush lightly with some melted butter.<\/li>\n\n\n\n In a small bowl combine white sugar and cinnamon powder and roll the muffin tops on that.<\/li>\n<\/ol>\n\n\n\n<\/div>\n\n\n\n
That’s it! You just made some delicious soft and fluffy baked muffins for your family and they will love you for that.<\/p>\n\n\n\n
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