Once you have gathered all the ingredients, follow these step-by-step instructions for making cookie crisp cereal<\/p>\n\n\n\n
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Preheat Your Oven<\/strong>: Pre heat your oven to 325\u00b0F (162\u00b0C) and line baking tray with parchment paper.<\/p>\n\n\n\nCream the Butter and Sugars<\/strong>: In a medium bowl, whisk together Butter, White and Brown Sugar until combined.<\/p>\n\n\n\nAdd the Egg and Vanilla<\/strong>: Beat in the egg and vanilla extract until fully incorporated.<\/p>\n\n\n\nCombine Wet and Dry Ingredients<\/strong>: Add Flour, Baking soda and Salt until just combined. Do not overmix.<\/p>\n\n\n\nFold in the Chocolate Chips<\/strong>: Stir in the mini chocolate chips, ensuring they are evenly distributed. If you have regular sized chocolate chips then chop them into tiny pieces.<\/p>\n\n\n\nPipe Mini Cookies<\/strong>: Pop the dough in to a piping bag and pipe out tiny portions of dough. Use your fingers to press them gently to flatten the sharp tops. <\/p>\n\n\n\nBake<\/strong>: Bake the mini cereal cookies in the preheated oven for 8-9 minutes, or until they are lightly golden. Keep a close eye on them to avoid overbaking.<\/p>\n\n\n\nCool<\/strong>: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.<\/p>\n\n\n\n<\/div>\n\n\n
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