Follow simple steps to make the best crispy chicken wings in the air fryer.<\/p>\n\n\n\n
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Prepare The Wings: <\/strong><\/p>\n\n\n\nClean chicken wings and cut each wing into two parts, discarding the bottom part as they burn quickly.<\/p>\n\n\n\n
Pat dry the wings paper towels to remove excess moisture.<\/p>\n\n\n\n
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Toss Chicken Wings With Seasonings: <\/strong><\/p>\n\n\n\nIn a small bowl add Salt, Pepper, Paprika, Garlic powder, onion powder and Lemon juice to chicken wings, mix very well and marinade for 1 hour. You can marinade for longer in the refrigerator.<\/p>\n\n\n\n
Add olive oil to the wings and mix well.<\/p>\n\n\n\n
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Make The Crispy Coating: <\/strong><\/p>\n\n\n\nMake a coating of Corn flour, Tapioca starch and Baking soda in a bowl.<\/p>\n\n\n\n
Coat each wing piece in flour coating mix and shake off excess.<\/p>\n\n\n\n
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Air Fry Chicken Wings: <\/strong><\/p>\n\n\n\nPut them in the air fryer in single layer and it’s better if they do not touch each other.<\/p>\n\n\n\n
Air fry at 200 C for 20-22 minutes or until crispy and golden.<\/p>\n\n\n\n
Halfway through brush with some oil and if possible then turn them as well.<\/p>\n\n\n\n
Enjoy!<\/p>\n\n\n\n
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In less than half an hour Perfectly cooked crispy chicken wings <\/strong>are done in the air fryer.<\/strong> It should be perfectly cooked from inside and all juicy with crispy skin.<\/p>\n\n\n\n<\/div>\n\n\n\n
\nPro tip:<\/strong><\/em> Apply oil just before coating them with flour mixture.<\/li>\n\n\n\nPro tip:<\/strong><\/em> It’s important to air fry them soon after coating so that they don’t become soggy.<\/li>\n<\/ol>\n\n\n\n