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To make this delicious creamy Biscoff truffles, you’ll need the following ingredients:<\/p>\n\n\n\n
\nBiscoff Cookies<\/strong> – Biscoff cookies are key ingredients for this easy dessert recipe. Biscoff cookies are the base for this recipe and substituting that will not only compromise the taste but will take away the uniqueness of these truffles. <\/li>\n\n\n\nCream Cheese<\/strong> – Cream cheese works as a binder for these truffles. It’s just teeny tiny bit salty and tangy which also balances the sweetness of biscoff biscuits and white chocolate coating.<\/li>\n\n\n\nWhite Chocolate <\/strong> – White chocolate makes a great pair with Biscoff biscuits but white chocolates are very sweet. So if you prefer less sweet truffles you can substitute white chocolate to dark or semi sweet milk chocolates.<\/li>\n\n\n\nBiscoff Spread<\/strong> – Biscoff spread is used for decoration only and gives these delicious truffles a nice final touch.<\/li>\n<\/ul>\n\n\n\n<\/div>\n\n\n
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