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Nutella-stuffed French toast is more than just a breakfast; it\u2019s an experience. The crisp outer layer gives way to a soft, custardy middle filled with warm, melted Nutella. It\u2019s a dish that\u2019s sure to impress family and friends and might just become your new breakfast favorite. Whether you\u2019re celebrating a special occasion or simply treating yourself, this recipe is a surefire way to start your day with a smile.<\/p>\n\n\n\n
So, next time you\u2019re in the mood for something sweet, skip the plain old pancakes and give this Nutella-stuffed French toast a try. You won\u2019t be disappointed!<\/p>\n\n\n\n
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To make this delicious chocolatey breakfast, you’ll need the following ingredients:<\/p>\n\n\n\n
\n- Bread<\/strong> – For best results use thick slices of bread as they will roll better and hold the custard much better.<\/li>\n\n\n\n
- Nutella<\/strong> – You can use any other chocolate spread of your choice.<\/li>\n\n\n\n
- Egg<\/strong> – 1 egg is required for 3-4 rolls.<\/li>\n\n\n\n
- Milk<\/strong> – You may also use non dairy milk.<\/li>\n\n\n\n
- Maple Syrup<\/strong> – Used as natural sweetener. Honey or other sweetener can also be used.<\/li>\n\n\n\n
- Cinnamon Powder<\/strong> – Enhances the flavor of the rolls but you can skip if you do not like the aroma.<\/li>\n\n\n\n
- Butter<\/strong> – Make sure butter is unsalted.<\/li>\n\n\n\n
- Powder<\/strong> Sugar<\/strong> – For garnish.<\/li>\n<\/ul>\n\n\n\n