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Quick Preparation:<\/strong> Microwave flan can be prepared in a fraction of the time compared to traditional oven-baked flan. While traditional flan may take over an hour to bake in a water bath, microwave flan typically cooks in just 10-15 minutes, making it an excellent option for those seeking a quick dessert fix.<\/p>\n\n\n\nSimple Ingredients:<\/strong> Microwave flan requires basic ingredients such as eggs, sweetened condensed milk, evaporated milk, sugar, and vanilla extract. These ingredients are often readily available in most kitchens, making microwave flan a convenient dessert choice when unexpected guests arrive or when you want to satisfy a sweet craving.<\/p>\n\n\n\nCaramelization:<\/strong> The caramel sauce in microwave flan forms naturally during the cooking process. As the sugar melts and caramelizes in the microwave, it creates a deliciously sweet and slightly bitter sauce that coats the bottom and sides of the flan once inverted onto a serving dish.<\/p>\n\n\n\nAdaptability:<\/strong> Microwave flan can easily be customized by adding different flavors such as citrus zest, cinnamon, or even a splash of rum or liqueur to the custard mixture. These variations allow you to personalize the dessert to your taste preferences, creating a unique and delightful treat each time.<\/p>\n\n\n\nConvenience:<\/strong> Microwave flan is a practical dessert solution for occasions when you want a homemade dessert but are short on time or don’t want to heat up the kitchen with a long baking process. Its simplicity and ease of preparation make it a go-to recipe for those who appreciate homemade desserts without the fuss.<\/p>\n\n\n\n<\/div>\n\n\n\n
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How to make flan in the microwave:<\/strong><\/h2>\n\n\n\nIngredients List<\/h2>\n\n\n\n<\/div>\n\n\n\n
Milk<\/strong> – I always use whole milk for this microwave flan recipe.<\/p>\n\n\n\nEgg<\/strong> – Egg should be at room temperature.<\/p>\n\n\n\nSugar<\/strong> – Regular white granulated sugar.<\/p>\n\n\n\nVanilla<\/strong> – Try to use quality Vanilla extract for better flavour.<\/p>\n\n\n\nWater<\/strong> – Just a little is required.<\/p>\n\n\n\n