{"id":2394,"date":"2024-01-13T01:22:00","date_gmt":"2024-01-13T01:22:00","guid":{"rendered":"https:\/\/bublisworldcuisine.com\/?p=2394"},"modified":"2024-05-11T08:52:05","modified_gmt":"2024-05-11T08:52:05","slug":"lemon-blueberry-loaf","status":"publish","type":"post","link":"https:\/\/bublisworldcuisine.com\/lemon-blueberry-loaf\/","title":{"rendered":"Lemon Blueberry Loaf"},"content":{"rendered":"\n
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Perfectly moist, flavorful and delicious Lemon Blueberry loaf. This recipe is a keeper and your friends and family will ask you for the recipe.<\/h2>\n\n\n\n\n
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Lemon Blueberry Loaf:<\/h2>\n\n\n

The Best Lemon Blueberry Loaf Cake Recipe. The recipe makes delicious moist blueberry lemon loaf with bursting blueberries all over the loaf making it appear colorful and appealing. In this blog I will share with you a secret method for ensuring Blueberries are distributed and baked all over the loaf making it perfect in every bite. <\/p>\n\n\n\n

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The recipe calls for fresh ingredients and a tangy sweet drizzle of lemon syrup water. They are moist with one secret ingredient which makes it stand out. Serve them at breakfast, brunch, snack time or at tea; everyone will love them. This lemon blueberry cake comes together very quickly and makes a wonderful……. <\/p>\n\n\n\n

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Top Tips For Making The Best Lemon Blueberry Loaf<\/strong><\/h2>\n\n\n\n
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Use Parchment Paper:<\/strong>  Line the bottom of the pan with a layer of the parchment paper hanging outside for easy after bake lifting. This will ensure that your lemon bread will not fall apart when you take it out of the baking pan.<\/p>\n\n\n\n

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Use Two Bowl Method:<\/strong> Combine dry ingredients in one bowl. Combine wet ingredients in a separate bowl. Only then, combine the two together.<\/p>\n\n\n\n

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Toss Those Berries:<\/strong> This tip is a life saver. Blueberries can all sink to the bottom of the pan and so before adding them to the batter coat them with couple of tablespoons of flour and they will stay nicely distributed throughout the batter even after baking.<\/p>\n\n\n\n

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Do Not Over Mix:<\/strong> Over mixing is the enemy of light and fluffy baking. It will allow gluten to develop more than needed and your loaf will be tough and possibly rubbery. So for soft and fluffy texture do not overmix the batter.<\/p>\n\n\n\n

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Cool The Loaf Before Glazing:<\/strong> Let the loaf cool down completely and only then drizzle the top lemon glaze. Otherwise your glaze will be too runny.<\/p>\n\n\n\n

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My other baking recipes you might like:<\/h2>\n\n\n
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Lemon Crinkle Cookies<\/a><\/p>\n\n\n\n

Chocolate Chip Banana Bread<\/a><\/p>\n\n\n\n

Nutella Baked Doughnuts<\/a><\/p>\n\n\n\n

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Recipe Video: <\/strong>Lemon Blueberry Loaf<\/h1>\n\n\n\n

I have already created a recipe video for making these moist colorful Lemon and blueberry loaf and have already posted the video on my YouTube channel Bubli\u2019s World Cuisine<\/a>. It\u2019s a step by step visual demonstration on how to make this delicious cake easily at home with a tested no fail lemon blueberry loaf. To see the recipe in action from start to finish, please click on the video. And for a printable version of this recipe please check the recipe card at the end of the blog:<\/p>\n\n\n\n

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