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Bananas – 3<\/p>\n\n\n\n
Greek Yogurt- 3 Tbsp<\/p>\n\n\n\n
Raspberries- 6-8<\/p>\n\n\n\n
Peanut Butter- 2 Tbsp<\/p>\n\n\n\n
Almonds – 8-10<\/p>\n\n\n\n
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Instructions For Making Frozen Yogurt Bark<\/h2>\n\n\n\n
Line a baking tray with parchment paper.<\/p>\n\n\n\n
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Next slice some bananas and line them on the baking sheet. Now put another sheet on top and then press with a glass to flatten the slices.<\/p>\n\n\n\n
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