Dutch Baby Pancakes

Bubli — Sun, 29 Oct 2023 01:10:41 +0000

Easy blender jug pancake batter baked in the oven for delicious family breakfast.

What are Dutch Baby Pancakes:

Dutch Baby Pancakes – The confusion is in the name. It’s called Dutch baby pancakes and they are also known as German pancakes but these delicious Pancakes are actually American recipe. Now isn’t that a fun fact? These Pancakes are an easy one to make for the whole family. The batter is prepared in a blender jug and then poured over in hot cast iron pan; baked for 15 minutes. You may bake them with some fruits inside or just leave it for the end and put them as toppings.

A perfectly baked German pancake will be fluffy and airy. The edges will be taller than the pan they are baked in with light crust on top. I have worked with this recipe and I am happy to say that the recipe I am sharing here is a full proof one and if you follow all the simple steps you will be able to get it right every single time.

My other breakfast recipes you might like:

Baked Oats Recipe

Banana Bread Recipe

Recipe Video: Dutch Baby Pancakes

I have created a recipe video for making these yummy Dutch baby pancakes and have already posted the video on my YouTube channel Bubli’s World Cuisine. It’s a step by step visual demonstration on how to make this easy breakfast at home. To see the recipe in action from start to finish, please click on the video. And for a printable version of this recipe please check the recipe card at the end of the blog:

What Makes Dutch Baby Pancakes So Special?

Perfect for family breakfast menu: These Pancakes are baked in the oven and depending on your dish you can make them large or extra large which serves the whole family. I guess works great for whoever is in charge of making breakfast for the whole family.

Pantry Friendly: Ingredients are just simple and we always have them at home.

Saves time and energy: Morning is that time of the day when everyone is desperate for just a little bit of time for themselves. This recipe saves you from standing by the stove and flipping one pancake after another. Just blend and pour and the rest of the magic continues in the oven.

Versatile: The recipe is simple and you can use any topping of your choice. You can even go for savoury ones with eggs, bacon and cheese as toppings.

Ingredients for making Dutch Baby Pancakes:

Lemon: Both fresh lemon juice and zest have been used in this recipe. The combination of both makes these pancakes flavourful but not overpowering.

Blueberries: You can go for any fruit of your choice. Here in this recipe I have used Blueberries. Please use fresh Blueberries and not frozen one. Frozen fruit will have more water content which will make the batter go down instead of puffing up.

Flour: Simple all purpose flour is used in the recipe. Gluten free flour also works but the edges does not puff up as all purpose flour.

Egg: Make sure egg are at room temperature.

Vanilla Extract: Try to use quality pure vanilla. It makes great difference in flavour

Milk: Make sure milk is also at room temperature.

Sugar: Sugar is used both in the batter and also for tossing fruit.

Salt: It helps bring out the flavours and balance sourness from Lemon.

Butter: Make sure to use unsalted butter.

Please Scroll down below to recipe box for measurements.

Mum Hack:

To beat time in the morning make the batter at night and just pop in the fridge. The batter will become even better. In the morning just do your magic and spend just couple of minutes in the kitchen for a healthy tasty breakfast for the family. No one will know!

HOW TO MAKE DUTCH BABIES:

Ingredients

Sugar – 3 Tbsp

Zest of 1 Lemon

Fresh Blueberries – 1 & 1/2 Cups

Unsalted Butter – 2 Tbsp

3 Egg

2 tsp Lemon Juice

Flour – 2/3 Cup

Milk – 2/3 Cup

1 Tbsp Vanilla Extract

Salt – 1/2 tsp

Instructions

First Pre heat oven to 425 ° F (220 ° C).

Next take zest from one lemon and mix it with 2 Tbsp white granulated sugar.

Now add fresh Blueberries to it and mix.

Put Eggs, 1 Tbsp Sugar, Milk, Flour, Vanilla Extract, Lemon juice and Salt in a blender jug and mix on high for 20-30 seconds to combine everything and prepare a smooth batter.

Put butter in a skillet and let it melt. Add Blueberries to that and sauté for a minute.

Pour pancake batter and immediately place the pan in the oven and bake for 15 minutes.

Dust some powdered sugar to the baked pancake and add your choice of toppings such as Greek yogurt, cream and so on. Enjoy!!